Savory Japanese Sukiyaki: Easy Recipe for Delicious Beef Stew

Sukiyaki Recipe

Description:

Indulge in the flavors of Japan with this delectable Sukiyaki recipe from lovewithrecipes.com. Sukiyaki is a savory stew that promises to tantalize your taste buds with its rich blend of ingredients and aromatic seasonings.

Recipe Details:

• Category: Stew 🍲
• Keywords: Meat, Japanese, Asian, < 15 Mins, Easy 🥩🇯🇵🍜
• Servings: 8
• Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
• Calories per Serving: 368.6
• Preparation Time: Less than 15 minutes ⏱️

Ingredients:

Instructions:

1. Prepare Ingredients:

   Related Articles

   • 
     Creamy Mocha Delight Punch Recipe: A Coffee Lover’s Dream 🍹☕️
   • 
     Spicy Ethiopian Lentil Stew: Flavorful Yemiser W’et Recipe
   • 
     Winter Berry Bliss: Cinnamon Ski Grog Recipe
   • 
     Chilled Lomi Salmon Delight
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Start by slicing the beef into thin strips.
   • Chop the onions, green peppers, celery, bamboo shoots, and green onions.

2. Brown the Beef:

   • Heat oil in a skillet over medium heat.
   • Add the sliced beef to the skillet and lightly brown it, ensuring it’s cooked evenly.

3. Prepare the Sauce:

   • In a small bowl, mix together the sugar, soy sauce, and water to create a flavorful sauce.

4. Cook with Sauce:

   • Pour half of the prepared sauce over the beef in the skillet.
   • Allow the beef to cook in the sauce for a few minutes until it absorbs the flavors.

5. Add Vegetables:

   • Push the beef to one side of the skillet to make space for the vegetables.
   • Add the sliced onions, green peppers, and celery to the skillet.
   • Cook the vegetables for about 5 minutes, stirring occasionally.

6. Incorporate Remaining Ingredients:

   • Once the vegetables are tender, add the remaining sauce to the skillet.
   • Stir in the bamboo shoots, allowing them to cook with the other ingredients for an additional 3 to 5 minutes.

7. Final Touches:

   • Add the chopped green onions to the skillet.
   • Cook for another minute, ensuring all ingredients are well combined and heated through.

8. Serve and Enjoy:

   • Your Sukiyaki is now ready to be enjoyed!
   • Serve it immediately over hot rice for a comforting and satisfying meal.

Nutritional Information (Per Serving):

• Calories: 368.6
• Fat Content: 22.9g
  • Saturated Fat: 8g
• Cholesterol: 83.3mg
• Sodium: 1581.6mg
• Carbohydrates: 12.7g
  • Fiber: 1.4g
  • Sugar: 8.8g
• Protein: 27.5g

Tips and Serving Suggestions:

• Sukiyaki is traditionally served hot, making it perfect for chilly evenings or gatherings with friends and family.
• Customize your Sukiyaki by adding your favorite vegetables or mushrooms for an extra burst of flavor.
• Pair your Sukiyaki with steamed rice or noodles for a complete and satisfying meal.

Enjoy the savory flavors and comforting warmth of this classic Japanese dish with your loved ones! 🍜🥢