Sapo Tahu Telur Paprika
Ingredients
| Ingredient | Quantity |
|---|---|
| Japanese egg tofu (tahu telur) | 2 packages |
| Chicken eggs | 2 |
| Oyster sauce | 2 tablespoons |
| Soy sauce | 2 tablespoons |
| Onion (sliced thin) | ยฝ medium |
| Mushroom broth (a pinch) | To taste |
| Green bell pepper (sliced) | 1 small |
| Mineral water | 100-150 ml |
| Cooking oil | For frying |
Instructions
-
Prepare the Tofu: Slice the Japanese egg tofu into manageable pieces and fry in hot oil until golden brown, being careful not to break them.
-
Scramble the Eggs: In a separate pan, heat some oil, crack in the chicken eggs, and scramble until just cooked.
-
-
Add Vegetables: Incorporate the sliced onion and green bell pepper into the pan, sautรฉing until fragrant and slightly softened.
-
Season the Dish: Stir in the oyster sauce, soy sauce, and a pinch of mushroom broth for umami flavor.
-
Combine with Tofu: Gently fold in the fried tofu pieces, ensuring they are coated with the sauce mixture.
-
Add Water: Pour in the mineral water, bringing the mixture to a boil. Allow it to simmer until heated through.
-
Taste and Adjust: Check the seasoning, adjusting with sugar or salt if necessary, though it can be enjoyed without additional seasoning.
-
Serve: Transfer to a serving dish and enjoy with warm rice for a comforting meal.
This delightful Sapo Tahu Telur Paprika offers a blend of flavors and textures, making it an ultimate choice for a nourishing dinner!
