Spike’s Jellied Pork Hocks is a delectable recipe perfect for those seeking a savory pork dish that’s both easy to prepare and bursting with flavor. With just a handful of ingredients and a straightforward cooking process, this recipe promises to deliver a hearty meal that will satisfy your cravings and impress your guests. Let’s dive into the details of this culinary delight!
Ingredients:
- 4 fresh pork hocks
- 1 onion
- 1 tablespoon salt (or to taste)
- 2 cloves garlic
Nutritional Information:
- Calories: 13.8 per serving
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 1745.2mg
- Carbohydrate Content: 3.3g
- Fiber Content: 0.4g
- Sugar Content: 1.2g
- Protein Content: 0.3g
Recipe Yield: This recipe serves 4.
Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours and 10 minutes
Instructions:
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Prepare the Pork Hocks:
- Begin by adding enough water to cover the pork hocks in a large pot.
- Bring the water to a rapid boil and let it boil for 5 minutes.
- After 5 minutes, pour off all the water and wash the pork hocks again to remove any impurities.
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Simmer the Pork Hocks:
- Once the pork hocks are clean, add enough fresh water to cover them in the pot.
- Bring the water to a boil and then reduce the heat to a simmer.
- Allow the pork hocks to simmer gently for 3 and a half hours, ensuring they cook to tender perfection.
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Seasoning:
- As the pork hocks simmer, add a whole, washed, unpeeled onion to the pot.
- Season with 1 tablespoon of salt, or adjust according to your taste preferences.
- Finely chop the garlic cloves and add them to the pot to infuse the broth with rich, aromatic flavor.
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Final Simmer:
- After the initial 3 and a half hours of simmering, continue cooking for an additional half-hour to allow the flavors to meld and intensify.
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Preparation for Jelling:
- Once the pork hocks are tender and infused with flavorful broth, it’s time to prepare them for jelling.
- Remove the bones and skin from the pork hocks, leaving behind the succulent meat.
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Arrange the Meat:
- Place the deboned pork hock meat in a shallow pan, arranging it evenly for presentation.
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Pour the Broth:
- Using a fine strainer, carefully pour the simmering broth over the arranged pork hock meat in the pan.
- This step ensures that the broth is clear and free from any impurities, resulting in a pristine jelled texture.
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Let Jell:
- Allow the dish to cool slightly, then transfer it to the refrigerator to chill and set.
- As the broth cools, it will naturally thicken and jell, enveloping the tender pork hock meat in a luxurious, savory embrace.
Serve and Enjoy:
- Once the jellied pork hocks are thoroughly chilled and set, slice them into portions and serve them as a delightful appetizer, main course, or accompaniment to your favorite side dishes.
- Garnish with fresh herbs or a squeeze of lemon juice for a burst of brightness and flavor.
- Share this culinary masterpiece with family and friends, and savor the rich, comforting taste of Spike’s Jellied Pork Hocks together.
Whether you’re planning a cozy weeknight dinner or hosting a special gathering, Spike’s Jellied Pork Hocks are sure to steal the spotlight with their irresistible aroma and sumptuous taste. Dive into this flavorful adventure and experience the magic of homemade jellied pork hocks today!
