Orak Arik Tempe Rendang Jengkol: A Delightful Fusion of Flavors
If you’re looking for a unique and flavorful dish that showcases the delightful taste of tempeh and jengkol, look no further than Orak Arik Tempe Rendang Jengkol. This Indonesian-inspired recipe combines the nutty flavors of tempeh with the distinct taste of jengkol, seasoned with a mix of aromatic spices that will tantalize your taste buds. Perfect for sharing at gatherings or as a hearty family meal, this dish is both satisfying and memorable.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1/2 piece |
| Jengkol (fresh jengkol) | 5 pieces |
| Red chili peppers | 5 pieces |
| Bird’s eye chili | 8 pieces |
| Ladaku (seasoning) | To taste |
| Masako (seasoning) | To taste |
| Salt | To taste |
| Monosodium glutamate | To taste |
| Yellow seasoning (for rendang) | To taste |
| Shallots | To taste |
| Garlic | To taste |
| Cooking oil | A little |
| Sweet soy sauce | To taste |
Nutritional Information (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 10 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 5 g |
| Total Fat | 10 g |
| Saturated Fat | 1 g |
Instructions
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Prepare the Ingredients
Gather all the ingredients listed above, ensuring everything is fresh and ready for cooking. This will make the cooking process smoother and more enjoyable. -
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Clean and Boil the Jengkol
Thoroughly wash the jengkol under running water until clean. Place the cleaned jengkol into a pot and boil for about 30 minutes to soften them. This step is essential for ensuring they are tender and enjoyable to eat. -
Cool and Prepare Jengkol
After boiling, allow the jengkol to cool down. Once cooled, peel off the skin and gently crush each piece to flatten them. This technique helps the jengkol absorb the flavors of the spices better during cooking. -
Blend the Aromatics
In a mortar and pestle, blend the garlic, red chilies, shallots, salt, sugar, and monosodium glutamate (also known as mecine). Set aside some of the blended mixture for use in the tempeh stir-fry later. -
Sauté the Spice Mixture
Heat a little cooking oil in a frying pan over medium heat. Add the blended spices and sauté until fragrant, about 3-4 minutes. This step is crucial for developing the flavors that will enhance your dish. -
Add Yellow Seasoning
Incorporate the yellow seasoning into the sautéed mixture. Continue to sauté until the spices are well-cooked and aromatic, about another 3 minutes. The color and flavor of the yellow seasoning will enrich the overall dish. -
Combine with Jengkol
Gently place the prepared jengkol into the spice mixture. Add a splash of water, along with additional salt, sugar, and seasoning (masako and ladaku) for those who enjoy spiciness. Stir to combine and ensure all the jengkol is coated with the spices. -
Cook Down the Mixture
Allow the jengkol to simmer in the spices until the water reduces and the flavors meld together beautifully, usually about 10-15 minutes. Stir occasionally to prevent sticking and ensure even cooking. -
Stir-Fry with Remaining Spices
After the jengkol is well-cooked, return to the blended spice mixture you set aside earlier. Sauté this mixture until it becomes fragrant again, allowing the flavors to enhance each other. -
Prepare the Tempeh
Use a mortar and pestle to break down the tempeh into smaller pieces. Add this crushed tempeh into the jengkol and spice mixture, combining well to ensure the tempeh absorbs the flavors. -
Fry until Crispy
Continue cooking the combined mixture, stirring until the tempeh becomes crispy and golden brown. Don’t forget to season with additional salt, sugar, monosodium glutamate, and ladaku to taste. -
Serve and Enjoy
Once the tempeh is nicely browned and crispy, your Orak Arik Tempe Rendang Jengkol is ready to serve! Transfer it to a serving dish and enjoy it hot, paired with steamed rice or as a side dish to your favorite meals.
This delightful dish brings together the unique flavors of tempeh and jengkol, making it a fantastic addition to any meal. Whether you’re serving it at a family gathering or simply treating yourself to a delicious home-cooked dish, Orak Arik Tempe Rendang Jengkol is sure to impress. Enjoy every bite!
