Stir-Fried Kale with Chicken and Mushrooms in Broth
Ingredients:
- 1/2 package of organic kale (or enough to suit your preference)
- 1 baby corn, cut into bite-sized pieces
- 3 cherry tomatoes, halved
- 4 slices of wood ear mushrooms
- 1/4 chicken breast, diced
- 1 teaspoon salt
- 2/3 teaspoon mushroom broth seasoning (e.g., Totole brand)
- 1 teaspoon black pepper
- 1 cup water
- 2 cloves garlic, minced
Instructions:
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Preparation: Gather all the ingredients, ensuring they are washed and cut as needed.
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Sauté Garlic: In a pan over medium heat, sauté the minced garlic until fragrant.
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Cook Chicken: Add the diced chicken to the pan. Stir frequently until the chicken is fully cooked.
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Add Vegetables: Incorporate the kale, baby corn, cherry tomatoes, and wood ear mushrooms into the pan. Stir well to combine.
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Season and Simmer: Pour in the water, then add the salt, black pepper, and mushroom broth seasoning. Adjust the seasoning to taste. Allow the mixture to come to a boil, then let it simmer until the vegetables are tender.
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Serve: Once everything is cooked through and well-flavored, serve the dish hot and enjoy!
This comforting and flavorful stir-fry is perfect for a quick and satisfying meal, featuring the delightful combination of fresh kale, tender chicken, and savory mushrooms in a light broth.
