Introducing the delectable “Quick Keema Beef Curry” – a culinary delight that effortlessly combines aromatic spices and succulent beef to create a mouthwatering experience that’s quick to make, but never compromises on flavor. This recipe, curated and shared exclusively on lovewithrecipes.com, promises a delightful journey into the world of rich, hearty curries. With a Prep Time of 20 minutes and a Cook Time of 1 hour, this culinary masterpiece brings together a symphony of ingredients that dance on your taste buds, earning it an impressive Aggregated Rating of 5 stars from a discerning audience of 2 reviews.
🕒 Time Table:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| PT20M | PT1H | PT1H20M |
🌶️ Ingredients:
- 4 onions
- 1 garlic clove
- 1 teaspoon salt
- 1 tablespoon ginger
- 2 pounds beef
- 1 1/2 teaspoons garam masala
- 1 teaspoon hot chili powder
- 6 tomatoes
- 2 tablespoons tomato puree
- 2 cups unsweetened plain yogurt
🍽️ Nutritional Information (Per Serving):
- Calories: 1370.7
- Fat Content: 137.3g
- Saturated Fat Content: 53.6g
- Cholesterol Content: 178.5mg
- Sodium Content: 679.7mg
- Carbohydrate Content: 16g
- Fiber Content: 3.3g
- Sugar Content: 10.4g
- Protein Content: 19g
👩🍳 Instructions:
- Heat 2 tablespoons of oil in a pan and fry the beef to remove most of the fat. Drain the excess fat and set the beef aside for the next stage. In a large pan, heat the remaining oil.
- Add onions, garlic, ginger, and salt to the pan. Fry until they achieve a golden hue, releasing their aromatic flavors into the mix.
- Introduce the beef back into the pan, along with tomatoes, garam masala, hot chili powder, tomato puree, one carton of yogurt, and some stock to create a dry mixture. Simmer for approximately 1/2 hour or until the meat reaches a tender, melt-in-your-mouth perfection. Monitor the mixture and add more stock if it tends to get too dry; aim for a moist curry, not overly liquid.
- When you’re ready to serve, blend in the rest of the yogurt, creating a creamy and luscious texture that coats the beef in flavorful goodness. Pair this culinary marvel with rice and a sweet chutney for a complete, satisfying meal.
- For an extra indulgence, consider serving the Quick Keema Beef Curry with garlic bread or papadams, elevating your dining experience to new heights.
👨👩👧👦 Serving and Enjoyment:
This Quick Keema Beef Curry has become a favorite among friends, with its rich and complex flavors leaving a lasting impression. Alan, one of the aficionados, highly recommends savoring this dish with friends and loved ones for a shared culinary experience that transcends ordinary meals.
Unleash the magic of this Quick Keema Beef Curry in your kitchen, and let the tantalizing aromas and vibrant flavors transport you to a world of gastronomic delight. It’s not just a recipe; it’s an invitation to create memorable moments around a table filled with joy and exceptional food. Indulge in the art of cooking, and relish every moment spent savoring this culinary masterpiece.
