Title: Keto Tuna Deviled Eggs
Ingredients:
- 4 hard-boiled eggs
- 3 tbsp full-fat ACV Cheese Dipping Sauce
- 3 tbsp kefir
- 2 tbsp canned tuna
- Garlic powder, to taste
- Italian seasoning, to taste
- Salt, to taste
- Optional: seasoning of choice
- Shredded cheese for topping
Instructions:
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Prepare the Eggs: Slice the hard-boiled eggs in half lengthwise. Carefully remove the yolks and mash them in a bowl until smooth.
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Prepare the Filling: In a small saucepan, heat the ACV Cheese Dipping Sauce and kefir over low heat until slightly melted.
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Combine Ingredients: Add the canned tuna and mashed egg yolks to the saucepan, stirring until well combined.
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Season to Taste: Mix in garlic powder, Italian seasoning, salt, and any additional seasoning according to your preference. Taste and adjust as needed. Remove from heat.
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Fill the Egg Whites: Spoon the tuna and egg yolk mixture evenly into the hollowed-out egg whites.
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Finish and Serve: Sprinkle shredded cheese over the filled eggs for an extra savory touch. Enjoy your keto-friendly Tuna Deviled Eggs!
This recipe combines the creamy richness of deviled eggs with the savory flavors of tuna and cheese, making it a delightful low-carb option for any occasion.
