Khaman Dhokla Poha Recipe
Khaman Dhokla Poha is a delightful and savory dish that offers a unique twist to the traditional North Indian breakfast. This recipe creatively utilizes leftover Khaman Dhokla, transforming it into a flavorful poha that is both satisfying and easy to prepare. The dish is enhanced with the aromatic spices and fresh ingredients, making it a perfect choice for a hearty morning meal or a light snack any time of day. Pair it with a refreshing Pudina Chutney and a steaming cup of Masala Chai to elevate your dining experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Khaman dhokla (crumbled) | 2 cups |
| Onion (finely chopped) | 1 |
| Mustard seeds | 1 tablespoon |
| Green chillies (finely chopped) | 2 |
| Asafoetida (hing) | 1/4 teaspoon |
| Fresh coconut (grated) | 1/4 cup |
| Coriander (Dhania) leaves | Few sprigs (finely chopped) |
| Sunflower oil | For cooking |
Nutritional Information (per serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Protein | 5 g |
| Carbohydrates | 30 g |
| Fat | 8 g |
| Fiber | 3 g |
| Sodium | 200 mg |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4
Instructions
-
Prepare the Dhokla:
Begin by utilizing leftover Khaman Dhokla for this recipe. If you don’t have any leftovers, you can refer to a classic Khaman Dhokla recipe to make it from scratch. Once the dhoklas are prepared and have cooled down, crumble them into small pieces and set them aside. -
-
Heat the Oil:
In a heavy-bottomed pan, heat some sunflower oil over medium heat. Ensure the oil is sufficiently hot before proceeding to the next step. -
Temper the Spices:
Once the oil is hot, add the mustard seeds and allow them to splutter, which should take just a minute. This step releases the flavors of the mustard seeds into the oil, providing a fragrant base for your dish. -
Sauté Aromatics:
Immediately after the mustard seeds have spluttered, add the asafoetida, chopped curry leaves, and green chillies. Sauté this mixture for a few seconds until the aroma fills your kitchen. The sizzling spices will infuse the oil with their delightful flavors. -
Add Onions:
Next, incorporate the finely chopped onions into the pan. Sauté them for about a minute, stirring continuously until they become soft and translucent. This step is crucial as it adds a subtle sweetness and depth to the dish. -
Combine with Coconut:
After the onions have softened, add the grated fresh coconut and a pinch of salt to taste. Sauté this mixture for an additional minute, allowing the coconut to blend well with the other ingredients and impart its rich flavor. -
Fold in the Crumbled Dhokla:
Now, it’s time to add the crumbled Khaman Dhokla into the pan. Gently stir the mixture to combine all the ingredients thoroughly. Ensure that the dhokla is coated evenly with the spices and vegetables. -
Finish and Garnish:
Turn off the heat and garnish the Khaman Dhokla Poha with freshly chopped coriander leaves for a pop of color and flavor. -
Serve:
Serve the Khaman Dhokla Poha warm, accompanied by a bowl of refreshing Pudina Chutney and a steaming cup of Masala Chai for a truly delightful meal.
Tips for the Perfect Khaman Dhokla Poha
- Adjust Spice Levels: Depending on your spice tolerance, feel free to adjust the number of green chillies used in the recipe.
- Use Fresh Ingredients: Always use fresh ingredients, particularly coconut and coriander, as they significantly enhance the dish’s flavor and texture.
- Experiment with Additions: You can include other vegetables like peas or bell peppers to add more nutrition and flavor to your dish.
This Khaman Dhokla Poha recipe not only showcases the versatility of leftover dhokla but also celebrates the rich flavors of North Indian cuisine. Enjoy creating this dish that is sure to become a favorite in your home!
