Khichdi Roti (Porridge Bread) Recipe
Introduction
Khichdi Roti, also known as Porridge Bread, is a delightful and innovative Indian breakfast option that utilizes leftover khichdi or pongal, transforming it into a flavorful and versatile flatbread. This recipe captures the essence of comfort food while adding a unique twist, making it an ideal companion for various accompaniments like Burani Raita and Aam Ka Achaar. With its simple ingredients and straightforward preparation, this dish promises to become a beloved staple in your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Khichdi/Pongal | 1 cup |
| Rice flour | 1/4 cup (or as needed) |
| Sunflower oil | As needed |
| Onion (finely diced, optional) | 1/4 cup |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 180 |
| Protein | 4 g |
| Carbohydrates | 28 g |
| Fat | 6 g |
| Fiber | 2 g |
| Sodium | Varies with added salt |
Note: Nutritional values may vary based on specific ingredients used and portion sizes.
Preparation Time
| Type | Duration |
|---|---|
| Prep Time | 0 minutes |
| Cook Time | 15 minutes |
| Total Time | 15 minutes |
Servings
| Servings |
|---|
| 4 |
Cuisine & Dietary Information
| Cuisine | Course | Diet |
|---|---|---|
| Indian | Indian Breakfast | Vegetarian |
Instructions
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Prepare the Baking Sheet: Begin by cutting out a large piece of baking paper that fits the size of your tava (griddle). Smear a light layer of sunflower oil over the surface to prevent sticking.
-
Mix the Ingredients: In a mixing bowl, add the khichdi, ensuring it is at room temperature or cold; hot khichdi will create a messy mixture. Incorporate the rice flour gradually, along with a pinch of salt for seasoning and the finely diced onions if using. Mix well until you achieve a cohesive mixture that is not overly moist. If the mixture feels too wet, add an extra tablespoon of rice flour at a time until you reach the desired consistency.
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Heat the Tava: While preparing the mixture, place the tava on low heat, allowing it to warm up gently.
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Shape the Roti: Take a golf ball-sized portion of the khichdi mixture and place it on the oiled baking sheet. Smear a little oil on your palm and gently pat the mixture into a round flatbread shape. You can choose the thickness according to your preference—thinner for crispiness or thicker for a soft texture.
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Cook the Roti: Carefully transfer the baking sheet with the shaped roti onto the hot tava. Allow it to cook for about 15-20 seconds before gently peeling off the baking paper. Drizzle some oil around the edges of the roti and let it cook until it turns golden brown. Flip the roti to cook the other side, ensuring both sides are cooked evenly.
-
Adjusting the Rice Flour: Keep in mind that the amount of rice flour needed may vary based on the consistency of your khichdi, so you might need to adjust the quantity accordingly.
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Serve: Once cooked, serve the Khichdi Roti hot with a side of Burani Raita and Aam Ka Achaar for a truly satisfying meal.
Conclusion
Khichdi Roti is not just a meal but an expression of creativity in the kitchen, allowing you to breathe new life into leftover khichdi. Its comforting texture and delightful flavors make it a perfect start to your day or a tasty accompaniment at any meal. Enjoy crafting this simple yet satisfying dish and share the love of cooking with family and friends!
