One-Pot Pasta with Kielbasa Recipe
Overview:
This Pasta Kielbasa recipe is a delightful combination of flavors, perfect for busy weeknights or whenever you need a quick, satisfying meal for the family. Bursting with European flair, it’s a hit with both kids and adults alike. With a prep time of just 5 minutes and a total cooking time of 15 minutes, this dish is not only delicious but also incredibly convenient. Plus, with just one pot to clean up afterward, it’s a real winner in terms of simplicity!
Quick Stats:
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
- Calories per Serving: 590.5
- Rating: ⭐⭐⭐⭐ (4 out of 5 stars)
Ingredients:
- 32 oz corkscrew macaroni
- 16 oz kielbasa
- 8 oz Parmesan cheese
- 1 jar pasta sauce
- Peas (optional)
Instructions:
| Step | Description |
|---|---|
| 1 | Cook the Pasta: Begin by cooking the corkscrew macaroni according to the package directions until it’s perfectly al dente. Once done, drain the pasta and return it to the pot. |
| 2 | Add Sauce and Kielbasa: Next, pour in the pasta sauce, adding a burst of flavor to the cooked pasta. Slice the kielbasa into bite-sized pieces and add them to the pot as well. If you’re feeling adventurous, throw in some peas for an extra pop of color and nutrients. |
| 3 | Heat Through: Place the pot back on the stove and heat the pasta, sauce, kielbasa, and peas over medium heat until everything is heated through. Stir occasionally to ensure even heating and to prevent sticking. |
| 4 | Serve: Once everything is heated to perfection, it’s time to plate up this delicious dish! Divide the pasta and kielbasa mixture among serving plates or bowls, and don’t forget to sprinkle each portion generously with Parmesan cheese for that extra touch of savory goodness. |
| 5 | Enjoy: Gather your family around the table and dig into this flavorful one-pot wonder. With its irresistible aroma and mouthwatering taste, it’s sure to be an instant hit with everyone at the table. Plus, with only one pot to clean up afterward, you’ll have more time to savor those precious family moments. |
Nutritional Information:
- Calories: 590.5 per serving
- Fat: 37.2g
- Saturated Fat: 12.1g
- Cholesterol: 79.2mg
- Sodium: 2013.6mg
- Carbohydrates: 42.1g
- Fiber: 8.4g
- Sugar: 24.7g
- Protein: 20.8g
Recipe Notes:
- Customization: Feel free to customize this recipe to suit your taste preferences. You can swap out the pasta sauce for your favorite homemade or store-bought variety, or experiment with different types of pasta shapes for a fun twist.
- Vegetarian Option: If you’re looking to make this dish vegetarian-friendly, you can easily substitute the kielbasa with meatless sausage or tofu for a delicious alternative.
- Make-Ahead: This dish is perfect for meal prep! You can make a big batch ahead of time and store it in the refrigerator for easy reheating throughout the week. Just be sure to store any leftovers in an airtight container to keep them fresh.
- Garnish Ideas: Get creative with your garnishes! In addition to Parmesan cheese, you can sprinkle some fresh chopped parsley, basil, or red pepper flakes on top for added flavor and visual appeal.
- Side Dish Suggestions: Serve this Pasta Kielbasa alongside a crisp green salad, garlic bread, or steamed vegetables for a well-rounded meal that’s sure to satisfy even the pickiest of eaters.
