Certainly! Here’s a detailed recipe for making Kielbasa, Onion, and Potato Scallop, a delightful dish that combines the heartiness of kielbasa with the comfort of scalloped potatoes, creating a flavorful meal that’s perfect for any occasion.
Kielbasa, Onion, and Potato Scallop Recipe
Description: Similar to regular scalloped potatoes but interesting with Kielbasa! A real timesaver and short-cut using packaged potatoes.
Recipe Category: Potato
Keywords: Vegetable, Polish, European, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Scalloped potatoes mix |
| 2 cups | Boiling water |
| 2 tbsp | Butter |
| 2 tbsp | Margarine |
| 2/3 cup | Milk |
| 6 | Green onions |
| 1 | Kielbasa |
Nutritional Information (per serving):
- Calories: 567.5
- Fat Content: 39.9g
- Saturated Fat Content: 15.5g
- Cholesterol Content: 97.6mg
- Sodium Content: 1686mg
- Carbohydrate Content: 34.3g
- Fiber Content: 3.8g
- Sugar Content: 2.3g
- Protein Content: 18.6g
Instructions:
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Preheat your oven to 400°F (200°C).
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Prepare Potatoes: In a 12x8x2″ baking dish, combine the scalloped potatoes mix, boiling water, butter, margarine, and milk. Stir well to ensure all ingredients are thoroughly mixed.
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Add Onions: Dice the green onions and stir them into the potato mixture, evenly distributing them throughout.
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Layer Kielbasa: Slice the kielbasa into rounds or half-moons, whichever you prefer. Arrange the kielbasa pieces on top of the potato mixture, evenly spacing them for optimal flavor distribution.
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Bake: Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the potatoes are fork-tender and the kielbasa is nicely browned on top.
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Rest: Once done, remove the dish from the oven and let it stand for 2 to 3 minutes to allow the flavors to meld together and the dish to cool slightly.
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Serve: Scoop out generous portions onto plates, making sure each serving has a good balance of potatoes, onions, and kielbasa. Enjoy your delicious Kielbasa, Onion, and Potato Scallop hot from the oven!
Tips:
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Variations: Feel free to customize this recipe to suit your taste preferences. You can add other vegetables like bell peppers or mushrooms for extra flavor and nutrition.
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Cheese: For a cheesy twist, sprinkle some shredded cheddar or Parmesan cheese on top during the last few minutes of baking.
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Herbs: Enhance the flavor profile by adding herbs like thyme, rosemary, or parsley to the dish before baking.
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Leftovers: This dish reheats well, so don’t worry if you have leftovers. Simply store them in an airtight container in the refrigerator and reheat in the oven or microwave for a quick and satisfying meal.
With its simplicity and deliciousness, this Kielbasa, Onion, and Potato Scallop recipe is sure to become a staple in your kitchen. Perfect for busy weeknights or lazy weekends, it’s a dish the whole family will love! 🥔🧀🌭
