Settler’s Pie Recipe
Overview:
Settler’s Pie is a delightful savory pie hailing from the southern South Island of New Zealand. Originally featured on the regional news program 7:30 South, this recipe has stood the test of time and remains a cherished favorite in many households. With a hearty filling encased in an easy-to-make pastry, Settler’s Pie is perfect for lunch, snacks, potlucks, or any occasion where comfort food is called for, especially during the winter months. This recipe is designed to serve approximately one pie.
Ratings and Nutrition:
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Calories per Serving: 233.6
- Fat Content: 17.2g
- Saturated Fat Content: 7.4g
- Cholesterol Content: 46mg
- Sodium Content: 325.6mg
- Carbohydrate Content: 11.8g
- Fiber Content: 1.1g
- Sugar Content: 2.6g
- Protein Content: 7.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Flour |
| 4 | Butter |
| 2 | Vinegar |
| 1 | Milk |
| 1 | Carrot |
| 1 | Onion |
| 1 | Apple |
| 1 | Potato |
| 1 1/2 | Sausage meat |
| 2 | Curry powder |
| 1 | Mixed herbs |
| 1 | Sugar |
| 1 | Cheese |
Instructions:
-
Prepare the Pastry:
- In a mixing bowl, combine the flour and butter until they resemble a sandy texture.
- Add the vinegar and milk to the mixture and combine until a dough forms.
- Roll out the pastry dough on a floured surface to your desired thickness.
- Gently place the rolled-out pastry into a flan tin, pressing it firmly against the sides and bottom. Trim off any excess pastry.
-
-
Prepare the Filling:
- In a separate bowl, thoroughly mix together the carrot, onion, apple, potato, sausage meat, curry powder, mixed herbs, sugar, and cheese until well combined.
-
Assemble the Pie:
- Transfer the filling mixture into the prepared flan tin, spreading it evenly across the pastry base.
-
Bake:
- Preheat your oven to 200°C (392°F).
- Place the assembled pie in the preheated oven and bake for approximately 40 minutes, or until the pastry is golden brown and the filling is cooked through.
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Serve:
- Once baked, remove the Settler’s Pie from the oven and allow it to cool slightly before serving.
- Slice into portions and serve warm as a satisfying meal or snack.
Serving Suggestions:
Settler’s Pie pairs well with a side salad or steamed vegetables for a complete and balanced meal. It’s also delicious served with a dollop of tangy chutney or a drizzle of savory gravy for added flavor. Enjoy this comforting dish with friends and family, or save leftovers for a quick and convenient meal option throughout the week.
Tips:
- Experiment with different types of sausage meat or add extra vegetables to tailor the filling to your taste preferences.
- For a vegetarian version, simply omit the sausage meat and increase the quantity of vegetables.
- Make-ahead tip: You can prepare the pastry and filling in advance, storing them separately in the refrigerator until ready to assemble and bake the pie.
- Leftover pie can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving for best results.
Conclusion:
Settler’s Pie is a classic Kiwi dish that offers warmth, flavor, and comfort in every bite. Whether you’re hosting a gathering or simply craving a hearty meal, this savory pie is sure to please. With its simple yet satisfying combination of ingredients and easy-to-follow instructions, Settler’s Pie is destined to become a staple in your recipe repertoire. Give it a try and experience the deliciousness for yourself!
