Oseng-Oseng Klotok Mantap: A Delightful Indonesian Stir-Fry
Experience the vibrant flavors of Indonesian cuisine with this recipe for Oseng-Oseng Klotok Mantap, a delectable stir-fry featuring shredded klotok fish, aromatic spices, and fresh vegetables. This dish is simple yet packed with flavor, making it a perfect choice for a family dinner or a casual gathering.
Ingredients
To prepare this enticing dish, you will need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Klotok fish (cleaned) | 2 packs |
| Red onions | 3 cloves |
| Garlic | 2 cloves |
| Green chili peppers | to taste (adjust for heat) |
| Bird’s eye chili peppers | 3 pieces |
| Tomatoes | 3 pieces |
| Sugar | to taste |
| Salt | to taste |
| Royco seasoning (or any other seasoning) | to taste |
| Water | a splash |
Nutritional Information
While exact nutritional values can vary based on specific ingredients used and portion sizes, here is a general breakdown per serving:
| Nutrient | Approximate Value |
|---|---|
| Calories | 150-200 kcal |
| Protein | 20 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 2 g |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
Instructions
Follow these steps to create a delicious Oseng-Oseng Klotok Mantap that is sure to impress:
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Prepare the Ingredients: Start by cleaning and briefly frying the klotok fish until it’s just cooked through. Once cooled, shred the fish into bite-sized pieces and set aside.
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Sauté the Aromatics: In a large skillet or wok, heat a small amount of oil over medium heat. Add the sliced red onions and minced garlic, sautéing until fragrant and translucent. This step releases the rich flavors of the onions and garlic, creating a flavorful base for the dish.
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Add the Chilies: Toss in the sliced bird’s eye chili peppers and green chili peppers to the skillet. Stir-fry for a few minutes until the chilies soften and release their vibrant color and flavor.
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Incorporate the Tomatoes: Next, add the chopped tomatoes to the mix. Stir everything together until the tomatoes break down slightly and blend into the dish, contributing both flavor and moisture.
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Combine with Fish: Gently fold in the shredded klotok fish into the skillet, followed by the sugar, salt, and Royco seasoning. Stir well to ensure that the fish is evenly coated with the aromatic mixture.
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Add Water: Pour a splash of water into the pan, just enough to help the ingredients meld together. Allow the mixture to cook until it reaches a gentle simmer, letting the flavors meld for about 5-7 minutes.
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Finishing Touches: Once the mixture is well combined and heated through, remove the skillet from heat. Taste and adjust seasoning as necessary, adding more salt, sugar, or seasoning according to your preference.
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Serve and Enjoy: Transfer your Oseng-Oseng Klotok Mantap to a serving dish. This dish is delightful served with steamed rice or as part of a larger meal spread, showcasing the flavors of Indonesia.
With its enticing blend of spices and the heartiness of klotok fish, Oseng-Oseng Klotok Mantap is sure to be a crowd-pleaser at any table. Enjoy cooking this flavorful dish, and relish the joy it brings to your dining experience!
