Savory Korean BBQ Beef Ribs Recipe

Beef Ribs BBQ (Sokalbi Koo-ee) Recipe

🕒 Prep Time: 10 minutes
🕒 Cook Time: 45 minutes
🕒 Total Time: 55 minutes
🍽 Servings: 8

Description:

Indulge in the savory delight of Beef Ribs BBQ (Sokalbi Koo-ee) – a Korean-inspired dish bursting with flavor! These succulent beef ribs are marinated to perfection, resulting in a mouthwatering meal that’s perfect for lunch or as a hearty snack. With its tantalizing aroma and tender texture, this recipe is sure to become a favorite for gatherings or cozy meals at home.

Ingredients:

• 2 1/4 pounds short rib of beef
• 5 tablespoons soy sauce
• 3 tablespoons sugar
• 5 green onions, chopped
• 2 cloves garlic, minced
• 2 tablespoons cooking sherry
• 2 teaspoons black pepper
• 2 green onions, for garnish
• 1/4 bell pepper, sliced
• 1 bell pepper, sliced for skewers

Directions:

1. Prepare the Beef Ribs:

   • Choose beef ribs with little gristle or fat, and cut them into 6-7 cm lengths.
   • Score each piece of meat deeply with a sharp knife several times. This helps the cooked meat to be easier to remove from the bone.

2. Make the Marinade:

   • In a bowl, combine soy sauce, sugar, chopped green onions, minced garlic, cooking sherry, and black pepper to create a flavorful marinade sauce.

3. Marinate the Beef Ribs:

   • Pour the prepared sauce over the beef ribs, ensuring they are well coated with the seasonings.
   • Use your hands to rub the marinade into the meat, ensuring each piece is evenly covered. Allow the ribs to marinate for at least 30 minutes for optimal flavor.

4. Cook the Beef Ribs:

   • Preheat your oven to broil mode or prepare a fire for grilling.
   • Place the marinated beef ribs on a baking sheet or grill rack.
   • Broil the ribs in the oven or grill them over an open fire until they are cooked to your desired level of doneness, typically about 20-25 minutes, turning them occasionally for even cooking.

5. Baste and Garnish:

   • Throughout the cooking process, baste the beef ribs with the juices from the marinade to keep them moist and flavorful.
   • While the ribs are cooking, prepare skewers by alternating slices of green onion and bell pepper.
   • Baste the skewers with the remaining seasoning mixture and broil them alongside the meat until they are tender and slightly charred.

6. Serve and Enjoy:

   • Once cooked, remove the beef ribs from the oven or grill and transfer them to a serving platter.
   • Garnish with sliced green onions and serve hot, alongside the skewered onions and peppers for a colorful and delicious presentation.
   • Enjoy the rich flavors and tender texture of these delectable Beef Ribs BBQ (Sokalbi Koo-ee) with your favorite side dishes or rice for a satisfying meal experience!

Nutritional Information:

• Calories: 513
• Fat: 46.4g
  • Saturated Fat: 19.8g
• Cholesterol: 94.8mg
• Sodium: 272.2mg
• Carbohydrates: 3.2g
  • Fiber: 0.4g
  • Sugar: 2.1g
• Protein: 18.6g

Recipe Notes:

• For added flavor, consider marinating the beef ribs overnight in the refrigerator.
• Serve these succulent ribs with steamed rice, kimchi, or your favorite Korean side dishes for a complete meal.
• Adjust the amount of sugar and soy sauce according to your taste preferences.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving for best results.