Recipe: Sweet and Salty Korean Bulgogi
Description:
Originating from Korea, Bulgogi marinade is a delightful combination of sweet and salty flavors, creating a truly satisfying dish. Even those who typically shy away from takeout meals will find themselves indulging when presented with this succulent treat, especially if you label it something enticing like ‘hot jerky’. This recipe is perfect for a quick weeknight dinner or for beginner cooks looking to impress with minimal effort. Get ready to elevate your stir-fry game with this easy and inexpensive recipe!
- Cuisine: Korean
- Category: Pork
- Keywords: Meat, Korean, Asian, Kid Friendly, High In…, Weeknight, Beginner Cook, Stove Top, Stir Fry, Easy, Inexpensive
Nutritional Information:
- Calories: 2648.2
- Fat: 230.6g
- Saturated Fat: 76.6g
- Cholesterol: 224.7mg
- Sodium: 8134.7mg
- Carbohydrates: 100g
- Fiber: 21.5g
- Sugar: 55.8g
- Protein: 58.5g
Ingredients:
- 1/2 cup soy sauce
- 2 cups brown sugar
- 1 tablespoon toasted sesame seeds
- 2 1/2 tablespoons vinegar
- 2 pounds beef or pork, thinly sliced
- 2 cloves garlic, minced
- 2 scallions, finely chopped
- Crushed red pepper flakes, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | In a shallow dish, mix together soy sauce, brown sugar, toasted sesame seeds, vinegar, minced garlic, chopped scallions, and crushed red pepper flakes. If needed, adjust the consistency by adding more soy sauce. Cover the dish and refrigerate overnight to allow the flavors to meld. |
| 2 | The next day, remove the meat from the marinade, allowing any excess marinade to drip off. |
| 3 | Barbecue Option: Preheat your grill to medium-high heat. Grill the marinated meat for 2-3 minutes on each side, or until cooked to your desired level of doneness. |
| 4 | Pan Fry Option: Heat a large skillet or frying pan over medium-high heat. Add the marinated meat in a single layer, cooking for 3-4 minutes per side, or until golden brown and cooked through. |
| 5 | Serve the bulgogi hot, alongside steamed rice, stir-fried vegetables, and kimchi for an authentic Korean dining experience. |
Enjoy your Sweet and Salty Korean Bulgogi!
Whether you’re craving a quick weeknight meal or hosting a dinner party, this Bulgogi recipe is sure to impress with its irresistible flavors and tender texture. Gather your ingredients, fire up the grill or stovetop, and get ready to savor the taste of Korea in every bite! 🇰🇷🥢
