Korean Beef Bulgogi Recipe

Ingredients:

• 150 grams of thinly sliced beef

Marinade:

• 2 tablespoons soy sauce
• 2 tablespoons granulated sugar
• 3 tablespoons water
• 2 cloves garlic, finely minced (original recipe suggests chopped)
• A pinch of salt (my addition)
• 1 tablespoon honey
• 1/2 tablespoon sesame oil
• 1/2 teaspoon ground black pepper
• 1/2 tablespoon sweet soy sauce (my addition)

Garnish:

• 1 stalk green onion, sliced
• 1 tablespoon toasted sesame seeds

Instructions:

1. Marinate the Beef:

   • In a bowl, combine soy sauce, granulated sugar, water, minced garlic, salt, honey, sesame oil, ground black pepper, and sweet soy sauce. Mix well until the sugar is dissolved.
   • Add the thinly sliced beef to the marinade, ensuring each piece is well-coated. Cover the bowl and refrigerate for at least 1 hour. For best results, marinate for over 2 hours.

2. Cooking the Beef:

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   • Heat 1 tablespoon of margarine and 1 tablespoon of cooking oil in a pan over medium-high heat.
   • Add the marinated beef along with the marinade to the pan. Cook until the liquid reduces and the beef is fully cooked, stirring occasionally.

3. Serving:

   • Transfer the cooked beef to a serving plate.
   • Garnish with sliced green onions and toasted sesame seeds.

Enjoy your delicious Korean Beef Bulgogi!