Beef Bulgogi

Ingredients

Main Ingredient

• 350 grams of beef

Marinade

• 2 tablespoons of sweet soy sauce
• 2 tablespoons of soy sauce
• 3 tablespoons of water
• 1 tablespoon of honey
• 1 tablespoon of granulated sugar
• 1 tablespoon of sesame oil
• 1 teaspoon of black pepper
• 1/2 teaspoon of bouillon powder

Additional Ingredients

• Chili pepper, to taste
• Green onions, to taste
• Sliced onion, to taste
• Toasted sesame seeds, to taste

Steps

1. Preparation Tip: A handy tip from Mommy Nadhifa is to place the beef in the freezer for a short while before slicing it. This makes it easier to cut thin slices, allowing the marinade to penetrate more effectively.

2. Marinate the Beef: Once the beef is thinly sliced, soak it in the marinade. Refrigerate for about 1-2 hours to let the flavors meld together.

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3. Cooking the Beef: Heat a non-stick skillet over medium heat. Add the marinated beef along with the marinade. Stir and cook the beef, ensuring it is evenly browned.

4. Add Vegetables: Incorporate the sliced onion, chili pepper, and green onions into the skillet. Sauté until the vegetables are tender and the beef is fully cooked.

5. Serve: Transfer the cooked beef and vegetables to a serving dish. Sprinkle with toasted sesame seeds for a delightful crunch.

6. Enjoy: Your delicious Beef Bulgogi is now ready to be enjoyed! 😊