Beef Vegetables with Noodles (Chapchae) 🥩🥦🍜
Description: Indulge in the flavors of Korea with this delightful Beef Vegetables with Noodles (Chapchae) recipe! Perfect for a quick lunch or snack, this dish combines tender beef, crisp vegetables, and chewy noodles in a savory sauce that’s sure to satisfy your cravings.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Servings: 7
Ingredients:
- 1/2 lb beef
- 1 bunch watercress
- 5 mushrooms
- 1 carrot
- 1/4 cup scallion
- 1 onion
- 1 tsp sugar
- 2 tbsp soy sauce
- 3 cloves garlic
- 3 tbsp wine
- 1/4 tsp pepper
Instructions:
-
Prepare the Beef:
- Season the beef with 1 tablespoon of soy sauce.
- Add 1 teaspoon of sugar, sesame powder, sesame oil, minced garlic, and green onion.
- Sprinkle with pepper, allow it to marinate for 30 minutes, then stir-fry in a hot pan with oil over high heat until cooked.
-
Prepare the Watercress:
- Wash and drain the watercress.
- Cut it into 2-inch length pieces and stir-fry in a hot pan for about 10 seconds, ensuring it retains its original appearance.
-
Prepare the Carrot:
- Stir-fry the carrot in a hot pan with oil, sprinkling with salt over medium heat until tender.
-
Prepare the Mushrooms:
- Stir-fry the mushrooms in a hot pan with oil.
- Add soy sauce and cook over high heat for about 20 seconds.
-
Prepare the Onion:
- Slice the onion and stir-fry in a hot pan with oil over medium heat until translucent.
-
Cook the Noodles:
- Bring enough water to a boil in a deep skillet.
- Cook Chinese noodles until tender and smooth.
- Drain in a colander, rinse under cool water, and let them cool.
-
Assemble the Dish:
- Stir-fry the cooked Chinese noodles in a hot pan with oil over medium heat until they are lightly coated.
- Add the cooked beef, vegetables, remaining soy sauce, and sugar.
- Toss everything together frequently and sprinkle with salt and pepper to taste.
Nutritional Information (Per Serving):
- Calories: 334.1
- Fat: 28.4g
- Saturated Fat: 10.3g
- Cholesterol: 32.1mg
- Sodium: 222.1mg
- Carbohydrates: 15.5g
- Fiber: 2g
- Sugar: 4.2g
- Protein: 5.1g
Indulge in the savory flavors and delightful textures of this Beef Vegetables with Noodles (Chapchae) dish, perfect for any occasion!
