Sure, here’s a detailed recipe for Rib Soup (Kalbi Tang) that you can make and share with your loved ones!
Rib Soup (Kalbi Tang) Recipe
Overview:
Enjoy the flavors of Korea with this delicious and comforting Rib Soup, also known as Kalbi Tang. It’s a hearty dish perfect for lunch or snacks, and it comes together in under 60 minutes, making it an ideal option for busy days. With its savory broth and tender beef ribs, this soup is sure to satisfy your cravings for Asian cuisine.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 8
- Cuisine: Korean
- Category: Lunch/Snacks
- Keywords: Vegetable, Korean, Asian, Very Low Carbs, Potluck, Stove Top, Easy
Ingredients:
- 1 1/2 lbs beef ribs
- 2 tbsp soy sauce
- 1 tbsp sugar
- 3 green onions
- 1 garlic clove
- 1 tbsp sesame seeds
- Black pepper to taste
- Salt to taste
- Eggs for garnish
Instructions:
1. Prepare the Ribs:
- Cut the beef ribs into 2-inch lengths.
- Slash the meat through to the bone in several places to allow the flavors to penetrate.
2. Cook the Ribs:
- In a large pan, add 20 cups of water.
- Place the beef ribs in the pan and bring to a full boil.
- Once boiling, lower the heat and simmer until the meat is tender, which should take about 30 minutes.
3. Prepare the Seasonings:
- While the ribs are cooking, chop the green onions and mince the garlic.
- In a small bowl, mix together the soy sauce, sugar, minced garlic, sesame seeds, black pepper, and salt.
4. Season the Ribs:
- Once the ribs are tender, remove them from the broth and place them in a separate bowl.
- Add the prepared seasoning mixture to the ribs and mix well to coat them evenly.
5. Finish the Soup:
- Return the seasoned ribs to the broth in the pan.
- Bring the soup back to a boil.
- Add the longer pieces of green onions to the boiling broth.
6. Garnish and Serve:
- To serve, place the seasoned ribs in soup bowls.
- Ladle the hot broth over the ribs.
- Garnish each bowl with prepared egg garnish (Beat and fry eggs, then cut into pieces) for an extra touch of flavor and presentation.
Nutritional Information (per serving):
- Calories: 289
- Fat: 25.2g
- Saturated Fat: 10.3g
- Cholesterol: 61.2mg
- Sodium: 129.1mg
- Carbohydrates: 0.9g
- Fiber: 0.1g
- Sugar: 0.6g
- Protein: 13.9g
Enjoy Your Delicious Rib Soup!
Whether you’re looking for a comforting meal or hosting a gathering, this Rib Soup (Kalbi Tang) recipe is sure to impress. With its rich flavors and tender beef ribs, it’s a dish that will have everyone coming back for seconds. So, gather your ingredients and get ready to enjoy a taste of Korea right at home! 🍲🥢
