Korean Style Kimchi Udon Stir Fry with Scallions
Overview
This delightful Korean Style Kimchi Udon Stir Fry with Scallions is a vibrant, vegetarian dish bursting with flavors. Perfect for lunch, it combines the richness of kimchi with the comforting texture of udon noodles, creating an ultimate meal that is both satisfying and quick to prepare.
Ingredients
| Ingredient | Quantity |
|---|---|
| Kimchi (finely chopped) | 1 cup + ⅓ cup kimchi juice |
| Udon noodles (cooked) | 1 cup |
| Onion (thinly sliced) | 1 |
| Spring onion greens (white & pale green parts) | 3 sprigs |
| Sesame seeds (toasted) | 1 tablespoon |
| Gochujang (Korean hot pepper paste) | 2 tablespoons |
| Soy sauce | 1 tablespoon |
| Honey | 1 tablespoon |
| Vinegar | 1 teaspoon |
| Garlic (minced) | 4 cloves |
| Red chili flakes | 1 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 300 |
| Protein | 9g |
| Carbohydrates | 48g |
| Fat | 10g |
| Fiber | 4g |
| Sodium | 600mg |
Instructions
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Prepare the Noodles: Begin by boiling the udon noodles in a saucepan filled with hot, boiling water. Once the noodles are just cooked, strain them and rinse under cold running water to stop further cooking. Drizzle a bit of oil on the noodles and set aside.
-
-
Sauté the Vegetables: In a kadai (wok), heat some oil over medium heat. Add the sliced onion and sauté for a few minutes until translucent. Next, add the finely chopped kimchi and continue to sauté for an additional few minutes to enhance the flavors.
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Make the Sauce: In a separate bowl, combine the gochujang, soy sauce, honey, vinegar, minced garlic, and red chili flakes. Mix well to create a smooth sauce.
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Combine and Toss: Pour the prepared sauce into the kadai with the sautéed vegetables. Stir to combine, allowing the sauce to infuse the onion and kimchi. Then, add the cooked udon noodles to the kadai. Toss everything together gently to ensure the noodles are well coated with the sauce.
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Serve: Check for seasoning, adjusting if necessary. Garnish with toasted sesame seeds and chopped spring onion greens. Serve your Korean Style Kimchi Udon Stir Fry with Scallions alongside Healthy General Tso’s Chicken for a delightful Sunday meal.
Cooking Tips
- Feel free to customize this dish by adding your favorite vegetables or protein to enhance its nutritional profile.
- For a spicier kick, increase the amount of gochujang or red chili flakes according to your taste preference.
Enjoy this flavorful fusion of Korean cuisine, and let each bite transport you to a culinary paradise!
