Boiled Red Snapper (Domi Chim) Recipe
Overview:
Boiled Red Snapper, also known as Domi Chim in Korean cuisine, is a delightful dish that brings together the delicate flavors of red snapper with an array of vegetables and meats. This recipe, perfect for lunch or as a snack, is a savory treat that will tantalize your taste buds with every bite. With its Asian-inspired flair and quick stovetop preparation, it’s a convenient and satisfying option for any occasion.
- Total Time: 55 minutes
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Servings: 5
- Cuisine: Korean, Asian
- Keywords: Vegetable, Meat, Korean, Asian, < 60 Mins, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Red snapper |
| – | Beef |
| 2 | Mushrooms |
| 1/2 | Pine nuts |
| 2 | Garlic cloves |
| – | Leeks |
| 1 | Salt |
| 2 | Cucumbers |
| 1 | Carrot |
| 1 | Egg |
| 1 | Mushrooms |
| 1/4 | Ginkgo nuts |
| 2 | Flour |
Nutritional Information (Per Serving):
- Calories: 309.6
- Fat Content: 13.4g
- Saturated Fat Content: 4.6g
- Cholesterol Content: 152.9mg
- Sodium Content: 617.1mg
- Carbohydrate Content: 3.4g
- Fiber Content: 0.6g
- Sugar Content: 1.5g
- Protein Content: 41.7g
Instructions:
-
Prepare Red Snapper:
- Remove scales from the red snapper.
- Carefully remove the flesh from the bones, leaving two fish fillets and the skeletal bony piece intact.
- Cut the flesh into 2-inch pieces.
- Slice each piece into thin slices and season with salt. Set aside.
-
-
Prepare Meat Mixture:
- Squeeze out excess moisture from bean curd and mix it well with finely chopped beef and the listed seasoning.
-
Prepare Vegetables:
- Dip the sliced fish in flour.
- Cut the cucumber into thin matchstick lengths, sprinkle with salt, press out excess moisture, and stir-fry in a little oil until tender.
- Cut the carrot into matchstick lengths, add a little salt, and stir-fry until tender. Allow it to cool, then slice into thin threads.
- Slice the mushrooms into thin shreds, salt them lightly, and cook over low heat until they turn green.
- Fry the peeled ginkgo nuts in a little oil and salt over low heat until they turn green.
-
Assembly:
- Arrange the prepared fish slices as sandwiches.
- Add the stir-fried vegetables, sliced eggs, and nuts attractively on top of the fish sandwiches.
-
Serve:
- Once assembled, your Boiled Red Snapper (Domi Chim) is ready to be served and enjoyed hot!
Tips:
- Ensure to remove excess moisture from the vegetables and fish to prevent sogginess.
- Adjust the seasoning according to your taste preferences.
- Garnish with fresh herbs like cilantro or green onions for added flavor and visual appeal.
- Serve with steamed rice or a side of kimchi for a complete meal experience.
Enjoy your culinary adventure with this delightful Boiled Red Snapper (Domi Chim) recipe! 🐟🥕🍳
