Sesame Seed Sauce
Description: This Korean sesame seed sauce is a delightful addition to any meal, whether served over cooked or raw vegetables or used as a savory marinade for meats. With its rich flavor and versatility, this sauce is sure to become a staple in your kitchen. Plus, it can be conveniently stored in the fridge for several days, making it perfect for meal prep and quick, flavorful dishes.
Cook Time: 5 minutes
Prep Time: 15 minutes
Total Time: 20 minutes
Recipe Category: Sauces
Keywords: Grains, Beans, Korean, Asian, Vegan, High In…, < 30 Mins, Small Appliance, Easy
Nutritional Information (per serving):
- Calories: 512.6
- Fat Content: 35.8g
- Saturated Fat Content: 5g
- Cholesterol Content: 0mg
- Sodium Content: 4030.7mg
- Carbohydrate Content: 33.5g
- Fiber Content: 9.1g
- Sugar Content: 14.1g
- Protein Content: 20.3g
Ingredients:
- 1/2 cup sesame seeds
- 1 cup sugar
- 3 tablespoons vinegar
- 4 tablespoons light soy sauce
Instructions:
| Step | Description |
|---|---|
| 1 | Toast the sesame seeds in a fry pan over medium-low heat, stirring constantly for approximately 5 minutes. This step is crucial as it brings out the nutty flavor of the sesame seeds and enhances the overall taste of the sauce. |
| 2 | Once toasted, transfer the sesame seeds to a mortar and pestle or a blender. Crush or blend them until they form a coarse powder. This step helps release the oils from the seeds, intensifying their flavor and creating a smooth texture for the sauce. |
| 3 | In a mixing bowl, combine the crushed sesame seeds with the sugar, vinegar, and light soy sauce. Stir well until all the ingredients are thoroughly incorporated. Adjust the sweetness or saltiness according to your preference. |
| 4 | Transfer the sauce to a clean, airtight bottle or jar and store it in the fridge. The sauce will keep well for several days, allowing you to enjoy its delicious flavor whenever you desire. Feel free to drizzle it over your favorite vegetables, tofu, or grilled meats for a burst of savory goodness. |
Tips:
- For an extra depth of flavor, you can add a teaspoon of sesame oil to the sauce.
- If you prefer a thicker consistency, you can simmer the sauce over low heat for a few minutes until it reaches your desired thickness.
- This sauce is highly customizable, so feel free to adjust the ingredients to suit your taste preferences. You can experiment with different types of vinegar or soy sauce for unique flavor variations.
- To make the sauce spicier, you can add a pinch of red pepper flakes or a dash of hot sauce.
- Be sure to store the sauce in a tightly sealed container in the fridge to maintain its freshness and flavor. Shake well before each use to recombine any separated ingredients.
With its simple preparation and delicious taste, this sesame seed sauce is sure to elevate any dish it accompanies. Whether you’re a fan of Korean cuisine or simply looking to add some Asian-inspired flavors to your meals, this sauce is a must-try. Enjoy its nutty, savory goodness drizzled over your favorite dishes, and let its versatile flavor inspire your culinary creations! 🍲✨
