Sure, let’s dive into the delicious world of Sauerkraut Pie! 🥧 This unique dish brings together the tangy goodness of sauerkraut, the savory flavors of kielbasa and bacon, and the creamy richness of a tomato sauce filling, all encased in a flaky pastry crust. With a preparation time of just 15 minutes and a total cooking time of 1 hour, this recipe is perfect for a hearty meal that’s ready in no time.
Ingredients:
- 1 cup milk
- 1 cup sauerkraut
- 1 1/2 cups tomato sauce
- 3 kielbasa sausages
- 1 bacon strip
- 1 potato, diced (optional)
- 1 teaspoon paprika
- Fresh ground pepper, to taste
Instructions:
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Prepare your dough: Whether you’re using store-bought or homemade dough, make sure it’s ready to go before you start assembling your pie.
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Grease a casserole dish: Prepare your baking dish by greasing it lightly to prevent sticking. Then, line it with approximately 2/3 of the prepared dough, pressing it gently into the bottom and up the sides of the dish.
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Layer the filling: Now comes the fun part! Begin by layering the cooked sauerkraut, sliced kielbasa, and bacon (or diced potatoes if using) over the dough in the casserole dish. You can get creative with how you arrange the layers, making sure to distribute the ingredients evenly for maximum flavor in every bite.
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Mix the sauce: In a separate bowl, combine the milk, tomato sauce, and paprika, stirring until well combined. This creamy tomato sauce will serve as the delicious filling for your pie.
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Pour over the filling: Once the sauce is mixed, pour it evenly over the layered filling in the casserole dish, making sure to cover everything completely.
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Top with remaining dough: Roll out the remaining dough and place it over the top of the pie. You can either cover the pie entirely with the dough, sealing the edges, or get creative by cutting strips and weaving them into a lattice pattern for a decorative touch.
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Brush with egg yolk: For a golden, shiny finish, beat an egg yolk and brush it over the pastry crust before baking. This will give your Sauerkraut Pie a beautiful sheen as it bakes.
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Bake to perfection: Preheat your oven to 350°F (175°C), then place the assembled pie in the oven and bake for approximately 1 hour, or until the crust is golden brown and the filling is bubbling hot.
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Serve and enjoy: Once your Sauerkraut Pie is finished baking, allow it to cool slightly before slicing and serving. Pair it with a crisp green salad or your favorite side dish for a complete meal that’s sure to satisfy.
Nutritional Information (per serving):
- Calories: 801.8
- Fat: 66.3g
- Saturated Fat: 28g
- Cholesterol: 164.5mg
- Sodium: 2711.6mg
- Carbohydrates: 33.6g
- Fiber: 7.5g
- Sugar: 3.9g
- Protein: 19.8g
Sauerkraut Pie is a comforting and flavorful dish that’s perfect for any occasion, whether you’re hosting a cozy dinner party or simply craving a hearty meal. With its delicious blend of ingredients and easy preparation, it’s sure to become a new favorite in your recipe collection. So gather your ingredients, roll up your sleeves, and get ready to enjoy a slice of savory goodness with this delightful recipe! 🥧
