Certainly! Get ready to tantalize your taste buds with these flavorful Sauerkraut Meatballs, a delightful dish that’s perfect for lunch, snacks, or even potluck gatherings! Bursting with the rich taste of veal and pork, complemented by the tangy notes of sauerkraut and savory spices, these meatballs are sure to become a family favorite 🍽️.
Here’s everything you need to know to whip up this delectable recipe:
Sauerkraut Meatballs Recipe
Preparation Time: 25 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 1 hour 40 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Potatoes |
| 1 | Red cabbage |
| 8 | Onion |
| 1/2 | Lemon, rind of |
| 8 | Fresh parsley |
| 8 | White wine |
| 1 | Worcestershire sauce |
| 1/2 | All-purpose flour |
| 2 | Fresh lemon juice |
| 2 | Capers |
| Salt and pepper to taste |
Instructions:
-
Prepare the Vegetables:
- In a 4-quart saucepan over medium-high heat, heat 2 tablespoons of oil.
- Add potatoes, cabbage, and onion. Cook for about 5 minutes until crisp-tender, stirring frequently.
- Add ½ cup of water, cover, and cook for an additional 10 minutes, stirring occasionally.
-
Prepare the Meatballs:
- In a large bowl, combine veal, pork, breadcrumbs, grated lemon peel, 1 tablespoon of chopped parsley, salt, and pepper. Mix well using your hands or a wooden spoon.
- Shape the mixture into 1½-inch balls.
-
Cook the Meatballs:
- In a 12-inch skillet over medium-high heat, heat 1 tablespoon of oil.
- Cook the meatballs for about 15 minutes, turning frequently until they are well browned on all sides.
- Using a slotted spoon, remove the meatballs and transfer them to the saucepan with the cabbage mixture. Keep warm.
-
Prepare the Sauce:
- Stir the flour into the drippings in the skillet.
- Add the lemon juice, remaining 1 tablespoon of parsley, Worcestershire sauce, and capers.
- Gradually stir in ¾ cup of water. Increase the heat to high.
- Bring the mixture to a boil, then reduce the heat to low and cook for 1 minute.
-
Serve:
- To serve, pour the sauce over the meatball-cabbage mixture in the saucepan and toss well.
- Spoon the sauerkraut meatballs into a serving bowl and enjoy the burst of flavors!
Nutritional Information (Per Serving):
- Calories: 586.8
- Fat: 28.9g
- Saturated Fat: 8.2g
- Cholesterol: 109.4mg
- Sodium: 372.7mg
- Carbohydrates: 47.2g
- Fiber: 5.4g
- Sugar: 5.8g
- Protein: 33g
Recipe Notes:
- These sauerkraut meatballs are best served hot and fresh.
- Feel free to adjust the seasoning according to your taste preferences.
- Serve them as a main dish with a side of mashed potatoes or as an appetizer for a delightful start to any meal.
Indulge in the savory goodness of these sauerkraut meatballs, packed with wholesome ingredients and bursting with flavor! It’s a dish that’s easy to make, yet impressively delicious, perfect for any occasion 🎉.
