Sayur Krecek Tahu by Bunda Les
Discover the delightful taste of Sayur Krecek Tahu, a traditional Indonesian dish that perfectly combines the chewy texture of krecek (beef skin) with the softness of tofu, all enveloped in a fragrant coconut milk sauce. This recipe, courtesy of Bunda Les, invites you to experience a savory explosion of flavors, making it a perfect addition to your culinary repertoire. Let’s dive into the ingredients, nutritional information, and detailed instructions for crafting this mouthwatering dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Krecek | 1 medium packet |
| Tahu (tofu) | 1 large block, diced and fried |
| Spice Paste | |
| Bawang merah (red shallots) | 6 cloves |
| Bawang putih (garlic) | 6 cloves |
| Kemiri (candlenuts) | 3 nuts |
| Cabe merah keriting (curly red chilies) | 10 pieces |
| Daun salam (bay leaves) | 3 leaves |
| Sereh (lemongrass) | 1 stalk, bruised |
| Lengkuas (galangal) | 1 piece, bruised |
| Daun jeruk (lime leaves) | 1 leaf |
| Masako ayam (chicken bouillon) | 1 packet |
| Gula (sugar) | A pinch |
| Santan Kara (coconut milk) | 65 ml |
| Minyak goreng (cooking oil) | For sautéing |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 kcal |
| Protein | 15 g |
| Carbohydrates | 20 g |
| Fat | 12 g |
| Fiber | 3 g |
Note: Nutritional values are estimated based on ingredient quantities.
Instructions
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Prepare the Spice Paste: In a blender or mortar and pestle, combine the red shallots, garlic, candlenuts, and curly red chilies. Blend or grind until a smooth paste forms.
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Sauté the Aromatics: Heat a sufficient amount of cooking oil in a pan over medium heat. Once the oil is hot, add the prepared spice paste, bay leaves, bruised galangal, lime leaves, and bruised lemongrass. Sauté until the mixture becomes fragrant, and the oil begins to separate.
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Add Liquids and Seasoning: Pour in enough water to create a flavorful broth. Stir in the chicken bouillon powder and a pinch of sugar, allowing the mixture to come to a gentle boil.
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Incorporate Tofu and Krecek: Gently add the fried tofu and krecek to the pan. Stir to ensure everything is well combined. Cook until the krecek becomes tender and the flavors meld together.
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Finish with Coconut Milk: Once the krecek has reached the desired texture, add the coconut milk, stirring gently to incorporate. Taste the dish and adjust seasoning if necessary.
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Serve: Once everything is heated through and the flavors have developed, serve the Sayur Krecek Tahu hot alongside a steaming bowl of rice for a truly delicious meal.
Enjoy Your Culinary Adventure!
Sayur Krecek Tahu is not just a dish; it’s an experience that reflects the rich culinary heritage of Indonesia. Its unique blend of textures and flavors is sure to delight your taste buds and impress your family and friends. So, roll up your sleeves and enjoy making this delightful dish!
