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Savory Lakefront Fare: Chicago Cod Chowder 🐟🥣

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Chicago Fish Chowder Recipe

Description: Dive into the heartwarming flavors of this creamy and savory Chicago Fish Chowder, perfect for cozy winter lunches or snacks. With tender cod fish fillets, hearty new potatoes, and a blend of aromatic spices, this chowder is a comforting delight that will warm you up from the inside out.

  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour and 20 minutes
  • Servings: 6
  • Calories: 463.3 per serving
  • Rating: Not available
  • Review Count: Not available

Ingredients:

  • 2 cod fish fillets
  • 2 cups new potatoes, diced
  • 8 tablespoons butter
  • 1/4 cup celery leaves
  • 3 bay leaves
  • 4 cloves
  • 2 1/2 teaspoons salt
  • 1/4 teaspoon white pepper
  • 1 garlic clove, minced
  • 1 cup dry vermouth
  • 1 cup half-and-half
  • 2 tablespoons fresh dill, chopped

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C).

  2. Prepare Casserole: In a large casserole dish, combine the cod fish fillets, diced new potatoes, and butter. Add the celery leaves, bay leaves, and cloves tied in a cheesecloth bag for easy removal later.

  3. Season: Season the mixture with salt, white pepper, and minced garlic. Then, pour in the dry vermouth for added depth of flavor.

  4. Bake: Cover the casserole dish and place it in the preheated oven. Bake for 50-60 minutes, or until the fish flakes easily with a fork and the potatoes are tender.

  5. Add Stock: Once cooked, remove the casserole dish from the oven and discard the spice bag. Pour boiling fish stock over the mixture for an extra boost of seafood essence.

  6. Prepare Half-and-Half: In a small saucepan, heat the half-and-half over low heat, taking care not to let it boil.

  7. Combine and Serve: Add the warmed half-and-half to the chowder mixture, stirring gently to combine. Sprinkle freshly chopped dill on top for a burst of freshness, and serve the Chicago Fish Chowder immediately.

This delightful chowder is best enjoyed hot, straight from the pot, accompanied by crusty bread or oyster crackers for a satisfying meal that captures the essence of a chilly Chicago day. Gather your loved ones and savor the flavors of this comforting dish together. 🍲✨

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