Crock Pot Cassoulet Recipe 🍲
Introduction:
Indulge in the rich flavors of this hearty Crock Pot Cassoulet, a traditional French dish with a twist of convenience, making it perfect for busy weeknights or lazy weekends. Bursting with tender lamb, savory chorizo sausage, and creamy beans, this dish is a symphony of flavors that will transport you to the cozy kitchens of Europe. With just a little prep and some patience as it simmers away in the crock pot, you’ll be rewarded with a meal that’s comforting, satisfying, and oh-so-delicious. Let’s dive into the recipe!
Ingredients:
- 1 cup great northern beans
- 1 cup navy beans
- 1 pound lamb, diced
- 2 cups beef broth
- 8 ounces chorizo sausage, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 small eggplant, diced
- 1 bell pepper, diced
- 1 tablespoon tomato paste
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Beans: Begin by rinsing the great northern beans and navy beans under cold water. Then, in a large saucepan, bring the beans to a boil in plenty of water. Once boiling, reduce the heat to low and let the beans simmer for about 10 minutes. Remove the pan from the heat, cover, and allow the beans to soak for 1 hour. This helps to soften them before cooking. |
| 2 | Brown the Lamb: While the beans are soaking, heat a bit of oil in a skillet over medium-high heat. Add the diced lamb to the skillet and brown it on all sides, ensuring a nice golden crust forms. Once browned, remove the lamb from the skillet and drain off any excess fat. |
| 3 | Assemble in the Crock Pot: In the crock pot, combine the browned lamb, soaked beans, beef broth, sliced chorizo sausage, minced garlic, dried thyme, and bay leaf. Give everything a gentle stir to ensure the ingredients are evenly distributed. Season with salt and pepper to taste. |
| 4 | Cook in the Crock Pot: Set the crock pot to high heat and cook the cassoulet for 4 to 5 hours, or alternatively, you can cook it on low heat for 8 to 10 hours. Slow cooking allows the flavors to meld together beautifully and ensures that the lamb becomes fork-tender. |
| 5 | Add Final Ingredients: About 30 minutes before the cooking time is up, add the diced eggplant, bell pepper, and tomato paste to the crock pot. These final additions contribute freshness and depth of flavor to the dish. Continue cooking for the remaining time until the vegetables are tender and the flavors have fully developed. |
| 6 | Serve and Enjoy: Once the Crock Pot Cassoulet is done cooking, ladle it into bowls and serve piping hot. Garnish with a sprinkle of fresh herbs, if desired, and accompany it with crusty bread or a simple green salad for a complete meal. Enjoy the comforting goodness of this delicious dish with family and friends! |
Nutritional Information:
- Calories: 434.4
- Fat: 25.1g
- Saturated Fat: 9g
- Cholesterol: 73.5mg
- Sodium: 921.1mg
- Carbohydrates: 27.5g
- Fiber: 7.1g
- Sugar: 5.9g
- Protein: 26.9g
Conclusion:
With its blend of tender lamb, hearty beans, and aromatic spices, this Crock Pot Cassoulet is sure to become a family favorite. Whether you’re cooking for a crowd or simply craving a cozy meal, this recipe delivers on both flavor and convenience. So, gather your ingredients, dust off your crock pot, and get ready to savor the irresistible taste of this classic French-inspired dish. Bon appétit! 🇫🇷🍴
