Mini-Moussaka Recipe
Welcome to lovewithrecipes.com, where we bring you delightful recipes to tantalize your taste buds! Today, we’re diving into the world of Mediterranean flavors with our Mini-Moussaka recipe. 🍆🥩
Overview:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
- Total Time: 50 minutes
- Servings: 2
- Category: Lamb/Sheep
- Keywords: Meat, < 60 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Eggplant |
| 1/2 | Pound ground lamb |
| 1/2 | Onion |
| 2 | Garlic cloves |
| 1 can | Chopped tomatoes |
| 1 | Catsup |
| 1/4 tsp | Oregano |
| 1/4 tsp | Cinnamon |
| 1/4 cup | Monterey Jack cheese |
| 1/4 cup | Parmesan cheese |
Nutritional Information (per serving):
- Calories: 706
- Fat Content: 47.5g
- Saturated Fat Content: 24.2g
- Cholesterol Content: 141.9mg
- Sodium Content: 870.3mg
- Carbohydrate Content: 31.9g
- Fiber Content: 10.2g
- Sugar Content: 17.7g
- Protein Content: 41.7g
Recipe Instructions:
-
Prepare the Eggplant:
- Slice the eggplant into 1/2″ thick slices.
- Brush each slice with olive oil.
- Bake in a preheated 475°F (245°C) oven until browned on both sides, about 30 minutes.
-
-
Cook the Lamb:
- Meanwhile, in a skillet, cook the ground lamb until browned.
- Drain any excess fat.
-
Prepare the Sauce:
- Add the onion and garlic to the skillet with the cooked lamb.
- Cook until the onion is translucent and the garlic is fragrant.
-
Create the Tomato Sauce:
- Stir in the canned chopped tomatoes, catsup, oregano, and cinnamon.
- Allow the sauce to simmer uncovered over medium heat until it thickens, approximately 10 minutes.
-
Assemble the Moussaka:
- Arrange half of the baked eggplant slices in the bottom of a shallow 1-quart baking dish.
- Spoon over half of the prepared meat sauce.
- Sprinkle Monterey Jack cheese evenly over the meat sauce layer.
-
Final Touches:
- Sprinkle Parmesan cheese evenly over the top of the casserole.
-
Bake:
- Preheat your oven to 375°F (190°C).
- Bake the assembled moussaka, uncovered, for 20 minutes or until the cheese is golden and bubbly.
Enjoy Your Mini-Moussaka!
This delightful dish brings together the richness of lamb, the earthiness of eggplant, and the savory notes of cheese and spices, all baked to perfection. Serve it hot and savor the flavors of the Mediterranean in every bite! 🍽️✨
