🍝 Lasagna Sauce Recipe
Prepare to indulge in a tantalizing culinary journey with this sumptuous Lasagna Sauce recipe from lovewithrecipes.com. This savory delight is perfect for those seeking a hearty meal infused with rich flavors, making it an ideal choice for gatherings, weeknight dinners, or whenever you crave a taste of European-inspired cuisine. With its combination of beef steak, hot Italian sausage, lamb, and a medley of aromatic herbs and spices, this sauce promises to elevate your lasagna to new heights of culinary excellence.
Ingredients:
- 1 beef steak
- 1 hot Italian sausage
- 1 lamb
- 1 dry red wine (half bottle for deglazing, additional as desired)
- 1 yellow onion
- 3 cloves garlic
- 3 tablespoons parsley
- 1 tablespoon fresh basil
- 1/4 cup fresh oregano
- 1/4 cup olive oil
- 1 red onion
- 2 tomatoes
- 1 can tomato puree
- Sugar (to taste)
- Salt and pepper (to taste)
- Red pepper (to taste)
Nutritional Information (per serving):
- Calories: 408
- Fat: 20.9g
- Saturated Fat: 7.1g
- Cholesterol: 73.4mg
- Sodium: 417.9mg
- Carbohydrates: 24.1g
- Fiber: 3.9g
- Sugar: 9.6g
- Protein: 23.6g
Servings: 16
Yield: 1 large pot
Instructions:
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Prepare the Meats:
- Brown the beef steak, hot Italian sausage, and lamb in a large sauté pan over medium-high heat. Ensure they reach a dark, but not burnt, color. Leave the meats in large pieces and reserve any fat in a separate bowl.
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Deglaze and Simmer:
- Deglaze the pan with half a bottle of dry red wine, then pour the sauce into a large stockpot set to simmer over low heat. Add the meat chunks and allow them to simmer very slowly.
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Prepare Aromatic Base:
- In the same sauté pan, using olive oil over medium heat, sauté the yellow onion until soft. Add garlic and herbs, continuing to cook until lightly caramelized. Stir frequently and add reserved meat juices as needed to prevent drying out.
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Incorporate into Sauce:
- Add the onion and herb mixture to the simmering stockpot and bring back to a slow simmer. Deglaze the sauté pan with another half bottle of wine and pour the sauce into the pot.
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Enhance Flavor:
- Crush tomatoes by hand and add them along with the tomato puree to the stockpot. Simmer for several hours, stirring often to prevent sticking. The sauce will begin to smooth out and darken in color as it cooks.
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Season to Perfection:
- Taste the sauce and adjust seasoning with salt, pepper, red pepper, and sugar to your preference. You can also add more tomatoes, wine, herbs, and spices at this point to enhance the flavor further.
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Simmer and Cool:
- Continue simmering the sauce for several more hours until it reaches the desired consistency. Once done, turn off the heat and allow the sauce to cool.
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Refrigerate Overnight:
- For optimal flavor development, refrigerate the sauce overnight. This allows the flavors to meld together, resulting in a richer taste profile.
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Final Preparation:
- On the day of serving, start reheating the sauce over very low heat several hours before serving. Bring it to a slow simmer, and adjust the consistency with water or additional wine if needed.
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Serve and Enjoy:
- About 30 minutes before serving, remove the meat chunks from the sauce and place them in a separate serving bowl. Serve the luscious Lasagna Sauce over freshly cooked pasta, layered between lasagna sheets, or however, your heart desires.
Now, sit back, savor each bite, and revel in the hearty goodness of this delectable Lasagna Sauce, crafted with love and bursting with flavors that will leave your taste buds singing with delight. Enjoy the compliments as your guests indulge in this culinary masterpiece! 🍷🍽️
