Savory Lamb and Spinach Curry Delight

Lamb with Spinach Recipe

Overview

This delightful Lamb with Spinach recipe combines tender lamb pieces with vibrant spinach, infused with aromatic spices and yogurt for a savory, satisfying dish. Perfect for a comforting meal, this recipe is sure to impress with its rich flavors and easy preparation.

• Total Time: 2 hours
• Prep Time: 1 hour 15 minutes
• Cook Time: 45 minutes
• Serves: 4

Ingredients

• 1 1/2 lbs lamb, cut into cubes
• 3/4 inch piece ginger
• 3 cloves garlic
• 1-2 green chilies
• 1/2 cup yogurt
• 1/4 tsp cumin powder
• 1 cinnamon stick
• 1 bay leaf
• 1 black cardamom pod
• 1-2 cloves
• 1 onion, finely chopped
• 1 tsp coriander powder
• 1/2 tsp cumin powder
• 2 tomatoes, chopped
• 1 tbsp tomato paste
• Salt, to taste
• 1/4 tsp ground nutmeg
• Butter, for garnish

Instructions

1. Prepare the Lamb:

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   • Soak the lamb in warm water for 15 minutes to lighten the color.
   • In a blender, puree the ginger, garlic, and green chilies.
   • Whisk in the yogurt and 1/4 tsp cumin powder.
   • Marinate the lamb in this mixture for at least an hour, preferably longer if time allows.

2. Prepare the Spinach:

   • Blanch the spinach in boiling water for about 10 seconds.
   • Drain and puree the spinach.

3. Cooking Process:

   • Heat oil in a deep, heavy saucepan over medium heat.
   • Add the cinnamon stick, bay leaf, black cardamom pod, and cloves to the hot oil. Fry until aromatic.
   • Add the chopped onions and fry for 15 minutes over low to medium heat until golden brown.

4. Add Spices:

   • Stir in the coriander powder and sauté for 2 minutes, stirring constantly.
   • Add 1/2 tsp cumin powder and a splash of water after 10 seconds. Allow the spices to cook, releasing their flavors.

5. Cook the Lamb:

   • Add the marinated lamb along with its marinade to the pan. Stir well and cook over medium heat for about 10 minutes, until the yogurt is absorbed and the lamb begins to brown.

6. Simmer with Tomatoes:

   • Add chopped tomatoes and tomato paste to the pan. Cook for a couple of minutes until the tomatoes start to soften.
   • Pour in 1-1/4 cups of hot water and season with 3/4 tsp of salt.
   • Reduce the heat to low, cover, and simmer until the lamb is nearly tender.

7. Add Spinach:

   • Stir in the pureed spinach, adjusting seasoning with salt if needed. Mix well with the lamb and sauce.

8. Final Touches:

   • Cook uncovered for an additional 5 minutes to allow flavors to meld.
   • Before serving, sprinkle with a pinch of ground nutmeg and top with a knob of butter for added richness if desired.

Serving Suggestions

Serve the Lamb with Spinach hot, accompanied by steamed rice or warm naan bread. Garnish with fresh cilantro leaves for a burst of freshness. This dish pairs wonderfully with a side of cucumber raita or a crisp salad.

Enjoy Your Meal!

This Lamb with Spinach recipe is a perfect choice for those seeking a flavorful, aromatic dish that’s both comforting and satisfying. Whether for a special dinner or a family meal, this recipe is sure to become a favorite. Enjoy the rich blend of spices and tender lamb in every bite!