Shepherd’s Pie Recipe
Overview:
Shepherd’s Pie is a classic comfort dish rooted in English culinary tradition. This hearty meal features savory lamb mince (ground lamb) as its star ingredient, complemented by a medley of onions, carrots, and flavorful Worcestershire sauce. Topped with creamy mashed potatoes, this dish is both satisfying and delicious. Perfect for a cozy family dinner or to impress guests with its rustic charm. Plus, it’s a fantastic way to utilize leftover lamb roast from a Sunday feast!
- Cuisine: European
- Course: Main Course
- Cooking Method: Oven
- Difficulty: Easy
- Preparation Time: 1 hour (if using uncooked mince), 10 minutes (if using cooked mince)
- Cook Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Servings: 4
- Calories: 667.8 per serving
- Dietary Information: Very Low Carbs
Ingredients:
| Ingredients | Quantity |
|---|---|
| Ground lamb | 2 units |
| Onion | 1 unit |
| Carrots | 2 units |
| Worcestershire sauce | to taste |
| Potato | – |
Instructions:
-
Prepare the Ingredients:
- Peel and chop the onion.
- Peel and dice the carrots.
- If using uncooked lamb mince, brown it in a pan until fully cooked. If using leftover lamb roast, skip this step.
-
-
Boil the Potatoes:
- Peel the potatoes and cut them into chunks.
- Place the potato chunks in a pot of boiling water and cook until tender, about 15-20 minutes.
-
Preheat the Oven:
- Preheat your oven to 180°C (350°F).
-
Assemble the Pie:
- In a tall round pie dish, combine the cooked lamb mince with the chopped onions and carrots.
- Add Worcestershire sauce to taste, stirring well to incorporate.
-
Mash the Potatoes:
- Once the potatoes are cooked, drain them and return them to the pot.
- Mash the potatoes with butter and a splash of milk until smooth and creamy.
-
Top the Pie:
- Spread the mashed potatoes evenly over the lamb mixture in the pie dish.
- Use a fork to create decorative lines on the surface of the mashed potatoes.
-
Bake the Pie:
- Place the assembled pie in the preheated oven.
- Bake for 20-30 minutes, or until the mashed potato topping is golden brown and crispy.
-
Serve:
- Once baked, remove the Shepherd’s Pie from the oven and let it cool for a few minutes.
- Serve hot, garnished with fresh herbs if desired.
Serving Suggestions:
- Shepherd’s Pie pairs well with a side salad for a light and refreshing contrast.
- For a heartier meal, serve with steamed or roasted vegetables such as peas, carrots, or green beans.
- Accompany with a glass of red wine for the perfect finishing touch to your comforting dinner.
Enjoy the warm, comforting flavors of this classic Shepherd’s Pie recipe, a timeless favorite that’s sure to please everyone at the table! 🥧🍽️
