Real Shepherd’s Pie Recipe
Overview:
Real Shepherd’s Pie, a traditional British dish, is a savory delight perfect for lunch or a snack. This hearty meal, also known as Cottage Pie, offers a comforting blend of ground lamb, onions, and savory seasonings, topped with creamy mashed potatoes. Served with fresh vegetables or a side of crusty bread and butter, it’s a satisfying meal that’s sure to please.
- Cook Time: 40 minutes
- Prep Time: 15 minutes
- Total Time: 55 minutes
- Servings: 2 hungry individuals (can serve up to 4)
Ingredients:
- 1 pound ground lamb
- 1 onion, chopped
- 1 Knorr lamb cube
- 2 Oxo lamb cubes
- 2-3 teaspoons plain flour or cornflour
- 2 large potatoes
- Butter
- Fresh mint leaves
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Brown the Meat: In a large skillet, brown the ground lamb and chopped onion together for about 5 minutes over medium heat until the lamb is cooked through and the onion is translucent. Add the Knorr lamb cube and Oxo lamb cubes, stirring to incorporate. Simmer slowly, stirring occasionally, for about 20 minutes until the meat is fully cooked and tender. |
| 2 | Thicken the Sauce: In a small bowl, mix 2-3 teaspoons of flour or cornflour with a small amount of water to create a smooth cream. Slowly add this mixture to the meat, stirring continuously over low heat until the sauce thickens. Adjust the thickness to your preference by adding more flour mixture if needed. |
| 3 | Prepare the Potato Topping: While the meat is simmering, peel and boil the potatoes until they are soft. Drain them and mash them with a generous knob of butter until smooth and creamy. Season with salt, pepper, and freshly chopped mint leaves to taste. |
| 4 | Assemble the Pie: Preheat your oven to a medium temperature. Pour the cooked meat mixture into an ovenproof dish, spreading it evenly across the bottom. Top the meat with the mashed potatoes, spreading them out to cover the entire surface. |
| 5 | Bake: Place the assembled pie in the preheated oven and bake for 30-40 minutes, or until the potato topping is golden brown and crispy. If desired, you can also brown the pie further under the grill for extra crispiness. |
| 6 | Serve: Once baked, remove the Shepherd’s Pie from the oven and allow it to cool slightly before serving. Serve hot with a side of fresh vegetables and thickly sliced fresh bread and butter for a complete meal. Enjoy the comforting flavors of this classic dish! |
Nutritional Information (per serving):
- Calories: 1012.3
- Fat: 53.6g
- Saturated Fat: 23.3g
- Cholesterol: 165.9mg
- Sodium: 163.5mg
- Carbohydrates: 84.5g
- Fiber: 10.9g
- Sugar: 5.9g
- Protein: 47.4g
Recipe Notes:
- This Shepherd’s Pie recipe is versatile and can be adjusted to suit your taste preferences. Feel free to add extra herbs, spices, or vegetables to the meat mixture for additional flavor.
- If you’re short on time, you can prepare the meat mixture and mashed potatoes in advance and assemble the pie just before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave for a quick and easy meal.
- Experiment with different toppings such as grated cheese or sliced tomatoes before baking for a unique twist on this classic dish.
Enjoy the comforting flavors of Real Shepherd’s Pie, a timeless favorite that’s perfect for any occasion! 🥧🍽️
