Lancashire Hot Pot Recipe

Description:

Warm your soul on a chilly autumn or winter evening with this delightful Lancashire Hot Pot recipe! It’s a dish that’s truly worth the time and effort, perfect for cozy nights in. Whether you opt for the traditional version or spice it up with a jalapeno pepper, this hearty stew will surely satisfy your cravings.

Cook Time: 2 hours 5 minutes
Prep Time: 40 minutes
Total Time: 2 hours 45 minutes
Servings: 8

Ingredients:

• 8 lamb chops
• 4 tablespoons plain flour
• 1/4 cup butter (plus extra for greasing)
• 50g kidneys
• 4 large potatoes, thinly sliced
• 2 onions, sliced
• 1 carrot, thinly sliced
• 2 sprigs fresh thyme
• 1 bay leaf
• Salt and cracked black pepper, to taste
• Optional: 1 jalapeno pepper (for extra heat)

Nutritional Information (per serving):

• Calories: 485.3
• Fat: 33.7g
• Saturated Fat: 16.4g
• Cholesterol: 91.7mg
• Sodium: 295.4mg
• Carbohydrates: 26.3g
• Fiber: 3.3g
• Sugar: 2.9g
• Protein: 19.2g

Instructions:

1. Preheat the Oven:
   Preheat your oven to 315°F (157°C).

2. Prepare the Casserole Dish:
   Brush a 4-liter ovenproof casserole dish with melted butter or oil to prevent sticking.

3. Prep the Meat:
   Trim excess fat and sinew from the lamb chops and kidneys.

4. Coat with Flour:
   In a bowl, coat the chops and kidneys with seasoned flour, shaking off any excess flour and reserving it for later use.

5. Brown the Meat:
   Heat butter in a large frying pan over medium-high heat. Brown the lamb chops quickly on both sides, then remove them from the pan and set aside. Next, cook the kidneys until browned.

6. Layer Potatoes and Meat:
   Arrange half of the potato slices at the bottom of the casserole dish. Top with the browned lamb chops and kidneys.

7. Add Vegetables:
   In the same frying pan, add the onions, and jalapeno pepper if using, along with the carrot. Cook until the carrot begins to brown. Layer this mixture over the meat in the casserole dish.

8. Prepare Gravy:
   Sprinkle the reserved flour over the base of the frying pan and cook, stirring, until it turns dark brown. Gradually pour in the stock, stirring constantly, until the mixture thickens. Season with salt, cracked black pepper, thyme, and bay leaf. Let it simmer for 10 minutes.

9. Combine Ingredients:
   Pour the prepared gravy mixture over the meat and vegetables in the casserole dish.

10. Top with Potatoes:
    Layer the remaining potato slices over the top, covering the meat and vegetables evenly.

11. Cook in the Oven:
    Cover the casserole dish and place it in the preheated oven. Allow it to cook for 1 hour and 15 minutes.

12. Final Touch:
    Remove the lid from the casserole dish, brush the potato slices with butter, and return it to the oven. Cook for an additional 30 minutes, or until the potatoes turn golden brown.

13. Serve and Enjoy!
    Once done, serve the Lancashire Hot Pot hot, and savor the delicious flavors of this comforting British classic.

This Lancashire Hot Pot recipe is perfect for gatherings, potlucks, or cozy family dinners. Enjoy its rich flavors and hearty goodness with your loved ones! 🍲✨