Lamb Meatball and Bean Soup
Get ready to savor a delightful blend of savory lamb meatballs and hearty beans in this scrumptious Lamb Meatball and Bean Soup. Ideal for a quick lunch or a satisfying snack, this recipe combines the rich flavors of lamb with the robust goodness of beans and vegetables. Perfect for beginners and busy cooks alike, this easy and inexpensive dish comes together in just 20 minutes. Let’s dive into the recipe!
Ingredients:
- 1 pound ground lamb 🐑
- 1/2 cup finely chopped onion 🧅
- 1 garlic clove, minced 🧄
- 1 teaspoon ground cumin
- 1/2 teaspoon salt 🧂
- 2 cups chicken broth 🍗
- 1 cup diced tomatoes 🍅
- 1 cup canned garbanzo beans, drained and rinsed
- 1 cup black-eyed peas, drained and rinsed
- 1/2 teaspoon dried thyme leaves 🌿
Instructions:
-
Prepare the Meatballs:
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business - In a mixing bowl, combine the ground lamb, finely chopped onion, minced garlic, ground cumin, and salt. Mix lightly until just combined.
- Shape the mixture into 1-inch meatballs using your hands.
-
-
Brown the Meatballs:
- Heat a large skillet over medium-high heat. Add the meatballs to the skillet and cook, turning occasionally, until they are browned on all sides. This should take about 5 minutes. Remove the meatballs from the skillet using a slotted spoon and set aside.
-
Cook the Vegetables and Broth:
- While the meatballs are browning, bring the chicken broth to a boil in a large saucepan.
- Add the diced tomatoes and return the broth to a boil.
- Once boiling, reduce the heat, cover the pan, and let it simmer for about 5 minutes.
-
Combine Ingredients:
- Once the meatballs are browned, add them to the saucepan with the simmering broth.
- Stir in the garbanzo beans, black-eyed peas, and dried thyme leaves.
- Continue to simmer the soup for an additional 5 minutes to allow the flavors to meld together.
-
Season and Serve:
- Taste the soup and season with additional salt and pepper as needed.
- Serve hot and enjoy the comforting flavors of your homemade lamb meatball and bean soup.
This quick and easy soup is perfect for a cozy lunch or a hearty snack. The savory lamb meatballs and nutrient-packed beans make it both satisfying and nutritious. Enjoy this recipe from Love With Recipes—a true testament to delicious, simple cooking that doesn’t compromise on flavor! 😋🌟
Cooking Time Breakdown:
| Activity | Time |
|---|---|
| Prep Time | 5 minutes |
| Cooking Meatballs | 5 minutes |
| Simmering Broth and Meatballs | 10 minutes |
| Total Time | 20 minutes |
