Lamb Stuffed Bell Peppers II 🌶️🥩
Description:
These Lamb Stuffed Bell Peppers are bursting with flavor and make for an irresistible dish. Cutting the peppers top to bottom not only enhances their aesthetic appeal but also ensures they cook faster, making them perfect for a quick and delightful meal. For a vibrant presentation, consider using a mix of red, yellow, and green peppers. For an added touch of indulgence, top them with a sprinkling of breadcrumbs mixed with Parmesan cheese, though they are delicious even without this addition. Golden raisins lend a subtle sweetness to the filling, but feel free to use dark raisins if you prefer. These stuffed peppers make a stunning addition to any buffet table, and you can customize them by using your favorite type of pepper. Anaheim peppers add a spicy kick, while long sweet red peppers offer a milder flavor. If using long peppers, remember to reduce the bake time to 20 minutes due to their thinner skin.
Nutritional Information (Per Serving):
- Calories: 202.2
- Fat Content: 14.5g
- Saturated Fat Content: 5.1g
- Cholesterol Content: 34.6mg
- Sodium Content: 31.5mg
- Carbohydrate Content: 9.8g
- Fiber Content: 1.9g
- Sugar Content: 5.6g
- Protein Content: 9.5g
Ingredients:
- 6 bell peppers
- 1 1/4 lbs lean ground lamb
- 1 onion
- 2 tbsp pine nuts
- 2 tbsp raisins
- 1/2 tsp ground allspice
- 1/4 tsp cinnamon
- Lemon juice, to taste
- Salt and pepper, to taste
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a non-stick skillet, fry the ground lamb and onion until the lamb is lightly colored. |
| 2 | Add pine nuts, raisins, ground allspice, and cinnamon to the skillet. Mix well and sauté for an additional minute. Season with salt and pepper to taste. |
| 3 | Stuff the prepared peppers with the lamb mixture and place them in a lightly greased baking dish. |
| 4 | Cover the dish with foil and bake in a preheated 375°F oven for 30 minutes. |
| 5 | Once baked, sprinkle the stuffed peppers with lemon juice, being careful not to add too much. |
| 6 | Serve the Lamb Stuffed Bell Peppers hot or at room temperature. Enjoy the delightful flavors! |
These Lamb Stuffed Bell Peppers are not only delicious but also versatile, making them ideal for lunch, snacks, or even as a potluck contribution. Give them a try and savor the delightful blend of savory lamb, sweet raisins, and aromatic spices encapsulated in colorful bell peppers!
