Savory Lamb Turkish Flatbread Delight 🇹🇷🍕

Recipe: Turkish Pizza 🍕

Description: Are you craving something quick, delicious, and better than takeaways? Look no further than this homemade Turkish Pizza recipe! Bursting with savory flavors and topped with a zesty lemon twist, this dish is perfect for lunch or snacks. With just a few simple ingredients and minimal prep time, you’ll have a mouthwatering meal on the table in no time.

• Total Time: 37 minutes
• Prep Time: 20 minutes
• Cook Time: 17 minutes
• Servings: 4
• Calories: 445.5 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 9 reviews)

Ingredients:

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground coriander
• 2 teaspoons ground cumin
• 350g ground lamb
• 2 tablespoons pine nuts
• 1 tablespoon tomato paste
• 150g feta cheese, crumbled
• 1 tomato, diced
• 1/4 cup flat-leaf parsley, chopped
• 1 lemon, cut into wedges
• Salt and pepper to taste

Instructions:

1. Preheat the oven: Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper to prevent sticking.

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2. Cook the aromatic base: In a heavy-based frying pan, heat olive oil over medium heat. Sauté chopped onions and minced garlic until soft and translucent, about 5 minutes.

3. Add spices and lamb: Stir in ground coriander and cumin, then add the ground lamb. Increase heat to medium-high and cook, stirring occasionally, until the lamb is browned, approximately 5 minutes.

4. Incorporate pine nuts: Add pine nuts to the lamb mixture, season with salt and pepper to taste, and cook for an additional 2 minutes, stirring occasionally. Remove from heat and allow to cool slightly.

5. Prepare the base: Place your choice of flatbread on the prepared baking sheet. Spread a layer of tomato paste evenly over the bread.

6. Layer with toppings: Sprinkle half of the crumbled feta cheese over the tomato paste. Then evenly spread the cooked lamb mixture over the feta cheese layer. Finish by sprinkling the remaining feta cheese on top.

7. Bake to perfection: Transfer the assembled Turkish pizzas to the preheated oven and bake for approximately 15 minutes, or until the toppings are warmed through and the edges of the bread are crispy.

8. Garnish and serve: Once out of the oven, top the Turkish pizzas with diced tomatoes and chopped parsley. Cut each pizza into 4 wedges and serve hot with lemon wedges on the side for a zesty burst of flavor.

Nutrition Facts (Per Serving):

• Calories: 445.5
• Fat: 35.4g
• Saturated Fat: 15.3g
• Cholesterol: 97.2mg
• Sodium: 542mg
• Carbohydrates: 11.2g
• Fiber: 2.7g
• Sugar: 5.5g
• Protein: 22.2g

Tips:

• Experiment with different types of flatbreads or pita bread for the base to find your favorite flavor combination.
• For a vegetarian version, substitute the ground lamb with cooked lentils or chickpeas seasoned with your favorite spices.
• Customize your toppings by adding sliced olives, red onions, or roasted red peppers for an extra burst of flavor.
• Don’t forget to squeeze fresh lemon juice over your Turkish Pizza just before serving to elevate the taste experience.

This Turkish Pizza recipe is not only quick and easy to make but also bursting with savory flavors that will have your taste buds dancing with delight. Whether you’re enjoying it for lunch, a snack, or even brunch, this homemade delight is sure to become a family favorite. So, roll up your sleeves, gather your ingredients, and get ready to indulge in a slice of Turkish culinary magic! 🇹🇷🍽️