Greggie’s Hotdish Recipe 🍲

Introduction:

Greggie’s Hotdish is a cherished family recipe that pays homage to the culinary preferences of Uncle Greg. It’s a hearty and comforting dish that has stood the test of time, delighting taste buds with its flavorful layers. Served alongside Green Stuff, corn, and Gedney pickles, this hotdish embodies the essence of home-cooked goodness. With simple ingredients and easy preparation, it’s a go-to dish for busy weeknights or potluck gatherings. Let’s dive into the recipe and discover why it’s a beloved favorite in the family!

Overview:

• Preparation Time: 24 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour and 9 minutes
• Servings: Adjust according to your needs

Ingredients:

• 1 lb lean ground beef
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 cup low-fat small-curd cottage cheese
• 1 cup low-fat sour cream
• 1 cup shredded cheddar cheese
• 1 cup tomato sauce

Instructions:

1. Cook Egg Noodles: Begin by cooking the egg noodles according to the package instructions. Once cooked, rinse them in cold water, and set them aside for later use.

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2. Brown Ground Beef: In a skillet over medium heat, brown the lean ground beef until it’s cooked through. Once done, drain any excess fat from the beef.

3. Season the Beef: To enhance the flavor of the ground beef, add salt, garlic powder, and black pepper. Stir well to ensure the seasonings are evenly distributed.

4. Add Tomato Sauce: Pour the tomato sauce into the skillet with the seasoned ground beef. Allow the mixture to simmer for about 5 minutes, allowing the flavors to meld together beautifully.

5. Prepare Cheese Mixture: In a separate bowl, combine the low-fat sour cream and low-fat small-curd cottage cheese. Mix them thoroughly until well incorporated.

6. Layering: Now, it’s time to assemble the hotdish. Begin by creating layers in a baking dish. Start with a layer of cooked egg noodles at the bottom, followed by a layer of the seasoned ground beef mixture. Repeat this process, ending with a layer of ground beef on top.

7. Cheese Topping: Generously cover the top layer of the hotdish with shredded cheddar cheese. If desired, you can add the cheese during the last 10-15 minutes of baking to prevent it from burning.

8. Bake: Preheat your oven to 350°F (175°C). Place the assembled hotdish in the oven and bake for approximately 45 minutes or until it’s bubbly and the cheese is melted to perfection. You can cover the dish with foil during baking to help retain moisture and prevent excessive browning.

9. Serve and Enjoy: Once the hotdish is done baking, remove it from the oven and allow it to cool for a few minutes before serving. Slice it into hearty portions and savor the delicious layers of flavors.

Serving Suggestions:

Greggie’s Hotdish pairs wonderfully with a variety of side dishes. Consider serving it with a side of Green Stuff, corn, and Gedney pickles for a complete and satisfying meal. You can also accompany it with a crisp green salad or steamed vegetables for added freshness.

Nutritional Information (Per Serving):

• Calories: 466.7
• Total Fat: 21.2g
• Saturated Fat: 11g
• Cholesterol: 119.6mg
• Sodium: 912.4mg
• Carbohydrates: 35.8g
• Fiber: 2.4g
• Sugar: 4.1g
• Protein: 32.5g

Conclusion:

Greggie’s Hotdish is more than just a recipe; it’s a culinary tradition that brings families together around the dinner table. With its rich flavors and comforting appeal, this dish is sure to become a favorite in your household as well. Whether you’re a beginner cook or a seasoned chef, you’ll appreciate the simplicity and deliciousness of Greggie’s Hotdish. Try it out for your next meal and experience the warmth and nostalgia it brings with every bite!