Emeril’s Lasagna Bolognese Recipe
Description: This tantalizing Lasagna Bolognese recipe is a culinary masterpiece, perfect for those cozy winter nights or lively potluck gatherings. With layers of savory Bolognese sauce, creamy béchamel, and gooey cheese, every bite is a symphony of flavors that will leave you craving more. While it requires a bit of time and effort, the end result is well worth it, making it an ideal dish for special occasions or when you simply want to impress your guests!
Recipe Information:
- Total Time: 4 hours
- Prep Time: 2 hours
- Cook Time: 2 hours
- Servings: 12
- Keywords: Potluck, Winter, Weeknight, Oven, Stove Top, < 4 Hours
- Calories per Serving: 584.4
- Nutritional Information per Serving:
- Fat Content: 26.7g
- Saturated Fat Content: 13.6g
- Cholesterol Content: 84.9mg
- Sodium Content: 978.7mg
- Carbohydrate Content: 57.4g
- Fiber Content: 2.6g
- Sugar Content: 9g
- Protein Content: 24.3g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Parmesan cheese | 1 1/2 cups |
| Butter | 1 cup |
| Bacon | 2 slices |
| Cooked ham | 6 slices |
| Ground pork | 1/4 lb |
| Onions | 1/2 cup |
| Carrot | 1/2 cup |
| Celery | 1/2 cup |
| Garlic cloves | 3 cloves |
| Clove | 1 |
| Tomato paste | 3 tbsp |
| Dry white wine | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
| Heavy cream | 1 1/2 cups |
| Parsley | 1/4 cup |
| Flour | 1/2 cup |
| Nutmeg | 1/4 tsp |
| Lasagna noodles | 4 1/2 cups |
| Milk | 6 cups |
Instructions:
-
Prepare the Bolognese Sauce:
- In a large pot, heat butter over medium-high heat.
- Add bacon and ham, and sauté until caramelized and light brown, approximately 10 minutes.
- Incorporate ground meats and cook over high heat until well browned, stirring constantly for about 20 minutes.
- Add onions, carrots, celery, and mushrooms, and cook until soft, about 5 minutes.
- Stir in garlic, cloves, and nutmeg, and cook for an additional 2 minutes.
- Pour in wine and cook until almost evaporated.
- Add stock, simmer over medium-high heat for about 45 minutes, or until the sauce is thickened and flavorful.
- Season to taste with salt and pepper.
- Stir in cream and parsley, and adjust seasoning if necessary.
- Set aside until ready to assemble.
-
Prepare the Béchamel Sauce:
- In a saucepan, melt butter over low heat.
- Stir in flour, and cook, stirring constantly until smooth, about 2 minutes.
- Slowly whisk in milk to blend together.
- Set over high heat and quickly bring to a boil for 1 minute, stirring constantly.
- Allow to cook for 5 minutes or until the floury taste is gone.
- Remove from heat and add salt and nutmeg to taste.
-
Assemble the Lasagna:
- Preheat oven to 350°F (175°C).
- Butter a large rectangular baking dish.
- Spoon 1/2 cup of meat sauce onto the bottom of the dish.
- Cover with a layer of cooked lasagna noodles.
- Top with a layer of meat sauce, completely covering the noodles, then add a light dusting of cheese.
- Repeat layering in the order given until all ingredients have been used, ending with a topping of béchamel sauce and cheese.
-
Bake the Lasagna:
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese on top is lightly golden brown.
-
Serve and Enjoy:
- Let the lasagna rest for 10 minutes before serving to allow the flavors to meld together.
- Slice and serve hot, and watch as your guests marvel at the layers of deliciousness!
This Lasagna Bolognese recipe is a labor of love, but the rich flavors and comforting aromas that fill your kitchen will make it all worthwhile. Whether you’re cooking for a crowd or simply indulging in a hearty meal with loved ones, Emeril’s Lasagna Bolognese is sure to become a cherished favorite in your recipe collection. So roll up your sleeves, gather your ingredients, and get ready to create a culinary masterpiece that will delight the senses and warm the soul. 🍝🧀✨
