Mom’s Shawerma Recipe 🥙
Description: Dive into the savory goodness of Mom’s Shawerma, a delightful Lebanese-inspired dish perfect for a quick lunch or snack. With a burst of flavors from tender chicken marinated in a blend of spices, this recipe promises a taste of the Middle East right in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 3
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Boneless, skinless chicken breast halves |
| 1 | Onion |
| 3 | Garlic cloves |
| 3 tbsp | White vinegar |
| 3 tbsp | Lemon juice |
| 1/2 tsp | Salt |
| 1/4 tsp | Cumin |
| 1/4 tsp | Ground coriander |
| 1/4 tsp | Ground ginger |
| 1/2 tsp | Ground cloves |
| 1/4 tsp | Black pepper |
| 1 | Arabian pita bread (if available) |
| 1/2 – 1 | French fries or pickles (optional) |
| – | Mayo (for spreading) |
| – | Olive oil (for variation) |
Instructions:
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Marinate the Chicken: In a bowl, mix together the chicken breast halves, finely chopped onion, minced garlic, white vinegar, lemon juice, salt, cumin, coriander, ginger, cloves, and black pepper until well combined. Cover the bowl and let it marinate in the refrigerator for about an hour to allow the flavors to meld.
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-
Cook the Chicken: After marinating, heat a large saucepan over medium heat. Add the marinated chicken mixture to the pan and cook until the chicken is tender and fully cooked, stirring occasionally. The mixture should become dry as it cooks.
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Prepare the Shawerma: While the chicken is cooking, prepare your shawerma wraps. If available, warm the Arabian pita bread slightly. Spread a thin layer of mayo on the bread.
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Assemble the Shawerma: Once the chicken is done, spoon it onto one side of the prepared pita bread. Add optional toppings such as French fries or pickles for extra flavor and texture.
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Wrap and Serve: Carefully fold the pita bread over the chicken to form a wrap. Serve immediately and enjoy the delicious flavors of Mom’s Shawerma!
Tips and Variations:
- For an extra burst of flavor, mix some mayo with lemon juice, olive oil, and garlic before spreading it on the pita bread.
- If Arabian pita bread is not available, you can use regular pita bread or flatbreads as a substitute.
- Feel free to customize your shawerma by adding your favorite toppings and condiments such as tahini sauce, chopped tomatoes, lettuce, or cucumber.
- For a vegetarian option, you can substitute the chicken with tofu or roasted vegetables marinated in the same spice blend.
Indulge in the authentic taste of Lebanese cuisine with this easy-to-make Mom’s Shawerma recipe. Whether enjoyed as a quick lunch or a satisfying snack, this dish is sure to become a favorite among family and friends. Try it today and transport your taste buds to the vibrant streets of the Middle East! 🌯✨
