Kafta Snoober (Lamb Burgers with Pine Nuts) Recipe
๐ Cook Time: 45 minutes
๐ Prep Time: 1 minute
๐ Total Time: 46 minutes
Description:
Indulge in the savory delight of Kafta Snoober, a Lebanese-inspired dish featuring succulent ground lamb infused with the nutty goodness of pine nuts. These delectable lamb burgers are seasoned to perfection and baked to tender perfection, creating a mouthwatering meal that’s perfect for lunch or snacks. With just a handful of ingredients and less than an hour of your time, you can whip up these flavorful lamb burgers and transport your taste buds to the vibrant streets of the Middle East.
Recipe Category:
Lunch/Snacks ๐
Keywords:
Lamb/Sheep ๐, Grains ๐พ, Fruit ๐ , Nuts ๐ฅ, Meat ๐ฅฉ, Lebanese ๐ฑ๐ง, Southwest Asia (Middle East) ๐, Asian ๐, Kid Friendly ๐ง๐ง, Free Of… ๐ซ, < 60 Mins โฒ๏ธ, Oven ๐ฝ๏ธ, Easy ๐ ๏ธ, Inexpensive ๐ฐ
Nutritional Information (per serving):
- Calories: 422.2
- Fat: 32.5g
- Saturated Fat: 12g
- Cholesterol: 82.8mg
- Sodium: 94.3mg
- Carbohydrates: 11.8g
- Fiber: 2.5g
- Sugar: 5.6g
- Protein: 21.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Ground lamb |
| – | Black pepper |
| 4 | Parsley |
| 1/4 | Pine nuts |
| 1 | Onion |
| – | Butter |
| 1 | Dried mint |
| 1 | Tomato puree |
| – | Salt |
Instructions:
-
Brown pine nuts in butter:
- In a skillet, melt butter over medium heat.
- Add pine nuts and cook until golden brown, stirring occasionally to prevent burning. Set aside.
-
Combine lamb, parsley, onion, mint, salt, and pepper:
- In a large mixing bowl, add ground lamb, chopped parsley, diced onion, dried mint, salt, and black pepper.
- Mix the ingredients thoroughly until well combined.
-
Shape into rolls, filling each with 1 tsp pine nuts:
- Take a portion of the lamb mixture and shape it into a roll.
- Press your thumb into the center of each roll to create an indentation.
- Fill each indentation with approximately 1 teaspoon of the browned pine nuts.
-
Place in a baking pan and pour tomato puree over rolls:
- Preheat your oven to 350ยฐF (175ยฐC).
- Arrange the stuffed lamb rolls in a baking pan, ensuring they are evenly spaced.
- Pour the tomato puree over the rolls, covering them generously.
-
Bake for 30 minutes at 350ยฐF (175ยฐC):
- Transfer the baking pan to the preheated oven.
- Bake the Kafta Snoober for 30 minutes or until the lamb is cooked through and the flavors meld together beautifully.
-
Serve and enjoy:
- Once baked, remove the Kafta Snoober from the oven.
- Serve the succulent lamb burgers hot and enjoy the harmonious blend of flavors.
Notes:
- Feel free to customize the seasoning according to your taste preferences. Add a dash of cumin or paprika for an extra flavor boost.
- Serve the Kafta Snoober with a side of rice, couscous, or salad for a complete and satisfying meal.
- These lamb burgers can also be grilled over an open flame for a smoky charred flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Elevate your culinary repertoire with this tantalizing Kafta Snoober recipe, perfect for any occasion. Whether you’re hosting a casual gathering or simply craving a flavorful meal, these lamb burgers are sure to impress with their delightful taste and aromatic appeal. Give it a try and savor the essence of Middle Eastern cuisine in every bite! ๐ฝ๏ธ๐
