Tomato Pie Recipe
🕒 Cook Time: 35 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 45 minutes
🥧 Description:
A delightful summer pie featuring the savory combination of leeks and tomatoes, this Tomato Pie from Woman’s Day magazine is a savory delight that won’t disappoint. Fear not, it’s not a sweet pie, but rather a savory sensation that’s perfect for lunch, snacks, or even a potluck dish. Plus, by using low-fat cheese, you can make it even healthier without compromising on taste. Remember to serve it within an hour to maintain that perfect crust texture and avoid any hint of sogginess.
Ingredients:
- 1 large leek
- 2 teaspoons olive oil
- 3 cloves garlic
- 2 teaspoons dried oregano
- Salt, to taste
- Pepper, to taste
- 1 cup shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese
- 2 ripe tomatoes
- 1 pie crust
- 1/4 cup breadcrumbs
Nutritional Information (per serving):
- Calories: 255.1
- Fat: 15.7g
- Saturated Fat: 6.4g
- Cholesterol: 18.3mg
- Sodium: 730mg
- Carbohydrates: 22g
- Fiber: 2g
- Sugar: 4.1g
- Protein: 7.5g
Instructions:
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Prepare Leeks: Heat 2 teaspoons of olive oil in a skillet over medium heat. Add the leeks and sauté until they become soft, which should take about 6 minutes.
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Seasoning: Add minced garlic, dried oregano, salt, and pepper to the skillet with the leeks. Continue to sauté until the garlic becomes fragrant. Once done, remove the mixture to a plate and set aside.
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Prepare Crust: Preheat your oven to 350°F (175°C). Wipe the skillet clean with a few wadded paper towels. Then, add the remaining 1 teaspoon of olive oil and the breadcrumbs to the skillet. Stir continuously for about 3 minutes or until the breadcrumbs are lightly toasted. Remove from heat.
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Assemble Pie: Sprinkle 1 cup of the sautéed leeks over the bottom of the pie crust. Next, sprinkle the shredded Monterey Jack and cheddar cheeses over the leeks. Arrange the tomato wedges on their sides in a single layer over the cheese. Top with the remaining sautéed leeks, and sprinkle the toasted breadcrumbs around the edges of the pie.
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Bake: Place the assembled pie in the preheated oven and bake for 35 minutes, or until the filling is hot and the tomatoes are tender.
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Serve: Once baked, remove the pie from the oven and allow it to stand for 5 minutes before serving. This brief resting period allows the flavors to meld and ensures the pie is easier to slice and serve.
This Tomato Pie is a celebration of fresh flavors and seasonal produce, making it the perfect dish for spring or summer gatherings. With its simple preparation and delicious taste, it’s sure to become a favorite in your recipe collection. Enjoy!
