My Favorite Tuna Salad Recipe π₯
Overview:
Prepare to tantalize your taste buds with this delightful recipe for My Favorite Tuna Salad. Bursting with flavors, this dish is a perfect combination of succulent tuna, crunchy celery, zesty onions, and a hint of tangy lemon juice. Ideal for a quick lunch or a light dinner, this recipe is sure to become a staple in your kitchen!
Ingredients:
Here’s what you’ll need:
- 3 cans of solid white tuna packed in water
- 5 tablespoons of low-fat mayonnaise
- 1 tablespoon of Dijon mustard
- 1 stalk of celery, finely chopped
- 1/2 red onion, minced
- 1 tablespoon of fresh lemon juice
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | In a large bowl, mix together the mayonnaise, Dijon mustard, relish, and fresh lemon juice until well combined. This creamy mixture will serve as the base for our flavorful tuna salad. π₯£ |
| 2 | Next, add the canned tuna to the bowl, breaking it up with a fork and blending it into the creamy mixture. Ensure that the tuna is evenly distributed throughout the salad, creating a harmonious blend of flavors and textures. π |
| 3 | Now, it’s time to add the finely chopped onions, celery, and a sprinkle of salt, pepper, and garlic powder to taste. These ingredients will add depth and complexity to our tuna salad, elevating it to new heights of deliciousness. π§ |
| 4 | Once all the ingredients are combined, your My Favorite Tuna Salad is ready to be enjoyed! Serve it on sandwiches with slices of ripe tomato and crisp lettuce for a satisfying meal that’s as nutritious as it is tasty. π₯ͺ |
Nutritional Information:
- Calories: 115.5 per serving
- Fat Content: 2.6g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 35.7mg
- Sodium Content: 342.3mg
- Carbohydrate Content: 1.6g
- Fiber Content: 0.3g
- Sugar Content: 0.7g
- Protein Content: 20.2g
Recipe Notes:
- Feel free to customize this recipe to suit your taste preferences. You can add ingredients like chopped pickles, diced bell peppers, or a dash of hot sauce for an extra kick.
- This tuna salad can be enjoyed in various ways. Serve it on toasted bread for a classic tuna sandwich, or spoon it over a bed of greens for a refreshing salad.
- Store any leftovers in an airtight container in the refrigerator for up to three days. This makes it perfect for meal prep or quick lunches throughout the week.
With its vibrant flavors and simple preparation, My Favorite Tuna Salad is sure to become a favorite in your recipe collection. Whether you’re enjoying it at home or packing it for a picnic, this dish is a delicious way to incorporate more seafood into your diet. Give it a try today and get ready to fall in love with the taste of homemade tuna salad! π
