Smothered Pork Chops Recipe π½οΈ
Overview:
Smothered Pork Chops, a timeless classic that brings together tender meat, savory flavors, and a hint of citrusy brightness, is a culinary journey through comfort and satisfaction. This recipe is not just about creating a meal; it’s about crafting memories around the dinner table. With a prep time of just 10 minutes and a total cook time of 1 hour and 10 minutes, this dish is the epitome of simplicity and indulgence.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Pork chops |
| 3/4 | Cup of rice |
| 1 | Large onion |
| – | Lemon |
| 1 can | Cream of mushroom soup (divided) |
| – | Salt and pepper to taste |
Nutritional Information (per serving):
- Calories: 437.4
- Fat Content: 19g
- Saturated Fat Content: 6.1g
- Cholesterol Content: 75mg
- Sodium Content: 561mg
- Carbohydrate Content: 39.8g
- Fiber Content: 2.2g
- Sugar Content: 2.3g
- Protein Content: 26.8g
Instructions:
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Preheat Oven: Begin by preheating your oven to a comforting 325 degrees Fahrenheit, setting the stage for a culinary adventure.
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Prepare Pork Chops: Trim any excess fat from the pork chops, ensuring a lean and succulent final dish.
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Sear the Chops: In a skillet over low heat, gently brown the pork chops on both sides, infusing them with a rich, caramelized flavor.
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Prepare Rice Base: In a large baking dish, pour in the rice, and mix in a quarter can of the creamy mushroom soup, creating a luscious base for your smothered pork chops.
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Assemble Pork Chops: Nestle the seared pork chops onto the rice mixture, each chop finding its cozy spot amidst the grains.
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Add Onion: Slice the onion into four rings and place one atop each pork chop, adding layers of sweetness and depth to the dish.
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Seasoning: Sprinkle a gentle amount of salt and pepper over the pork chops, ensuring every bite is seasoned to perfection.
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Citrus Infusion: Slice the lemon into four slices and crown each onion ring with a bright slice of citrus, or liberally sprinkle lemon juice over the pork chops for a zesty kick.
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Smother with Soup: Spoon the remaining three-quarters of the can of soup generously over the pork chops, allowing the creamy goodness to envelop each piece of meat in a comforting embrace.
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Cover and Bake: Protect the flavors as they meld and mingle by covering the dish with care. Allow it to bake in the oven at 325 degrees Fahrenheit for a tantalizing hour, as aromas fill the air and anticipation grows.
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Serve and Enjoy: Once the timer chimes and the kitchen is perfumed with the scent of home-cooked goodness, unveil your masterpiece. Serve the smothered pork chops alongside steamed fresh green beans, creating a balanced and satisfying meal that warms the soul and nourishes the body.
Conclusion:
With its simplicity and soul-warming flavors, Smothered Pork Chops transcend the realm of mere recipes, becoming a cherished tradition in any household. Whether shared with loved ones or savored in quiet solitude, this dish invites you to slow down, savor each bite, and celebrate the simple joys of good food and good company.
