Lentil Loaf Recipe
Description: This Lentil Loaf recipe from lovewithrecipes.com is a hearty and wholesome dish perfect for any weeknight dinner. Packed with nutritious ingredients like lentils, onions, and green beans, this savory loaf is sure to satisfy your cravings. It’s easy to make and even easier to enjoy!
Total Time: 2 hours 15 minutes
Cook Time: 1 hour 30 minutes
Prep Time: 45 minutes
Yield: 1 loaf
Calories per serving: 429.4
Nutritional Information per serving:
- Fat: 15.6g
- Saturated Fat: 8.8g
- Cholesterol: 110mg
- Sodium: 430.8mg
- Carbohydrates: 45.5g
- Fiber: 16.2g
- Sugar: 3.4g
- Protein: 26.7g
Ingredients:
- 1 1/2 cups dried lentils
- 2 cups water
- 1 bay leaf
- 2 cups shredded cheddar cheese
- 1 onion, finely chopped
- 2/3 cup French style green beans, chopped
- 1 tablespoon lemon juice
- 2 eggs
- Butter (for greasing)
- Breadcrumbs (for coating)
- Salt and pepper to taste
Instructions:
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Prepare the Loaf Pan:
- Grease a loaf pan with butter and generously coat it with breadcrumbs to prevent sticking.
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Cook the Lentils:
- In a medium saucepan, combine the dried lentils, water, and bay leaf.
- Cover tightly and simmer over medium heat until the water is absorbed and the lentils are tender, about 30-40 minutes.
- Remove from heat and discard the bay leaf.
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Preheat the Oven:
- While the lentils are cooking, preheat your oven to 375°F (190°C).
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Mix the Ingredients:
- In a large mixing bowl, combine the cooked lentils, shredded cheddar cheese, chopped onion, chopped green beans, breadcrumbs, lemon juice, and eggs.
- Mix well until all ingredients are evenly incorporated.
- Season the mixture with salt and pepper to taste.
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Assemble the Loaf:
- Spoon the lentil mixture into the prepared loaf pan, spreading it evenly and smoothing the top with a spatula.
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Bake the Loaf:
- Place the loaf pan in the preheated oven.
- Bake uncovered for 1 to 1 1/2 hours, or until the loaf is firm and nicely browned on top.
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Serve and Enjoy:
- Once baked, remove the lentil loaf from the oven and let it cool for a few minutes.
- Slice the loaf and serve it warm, garnished with your favorite sauce or toppings if desired.
- Enjoy the hearty goodness of this delicious Lentil Loaf with your loved ones!
Tips:
- For added flavor, consider adding herbs and spices like thyme, rosemary, or paprika to the lentil mixture before baking.
- This Lentil Loaf can be served with mashed potatoes, steamed vegetables, or a fresh salad for a complete and satisfying meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen for longer-term storage. Simply reheat in the oven or microwave before serving.
