Introducing our delightful recipe for Lentil Soup with Frankfurters – a hearty, German-inspired dish that brings together the earthy goodness of lentils, the savory richness of bacon, and the smoky allure of frankfurters. 🍲✨
Lentil Soup with Frankfurters Recipe
Total Time: 1 hour 10 minutes
Servings: 4
Ingredients:
- 1 cup lentils
- 6 cups water
- 2 slices bacon, chopped
- 1 leek or green onion, finely chopped
- 1 carrot, diced
- 1 celery stalk, diced
- 1 onion, chopped
- 1 tablespoon unbleached flour
- 2 tablespoons vinegar
- 1/4 cup catsup
- Salt, to taste
- Black pepper, to taste
Instructions:
-
Wash the Lentils:
Start by thoroughly washing the lentils. This ensures a clean and delicious base for your soup. -
Boil Water and Add Ingredients:
In a 2 1/2-quart saucepan, bring 6 cups of water to a rolling boil. Add the lentils, chopped bacon, leek or green onion, diced carrot, and celery to the pot. -
Simmer to Perfection:
Allow the mixture to simmer, partially covered, for a cozy 30 to 40 minutes. This slow simmer allows the flavors to meld, creating a comforting aroma that fills your kitchen. -
Saute Onions:
Meanwhile, in a separate frypan, sauté the chopped onion in vegetable oil until it becomes soft and translucent, releasing its sweet aroma. -
Create Roux:
Sprinkle the flour over the sautéed onion and stir. Lower the heat, stirring constantly, until the flour takes on a light brown hue. Be cautious not to burn the flour; we’re aiming for a rich, nutty flavor. -
Blend with Soup:
In a culinary dance, stir in 1/2 cup of hot lentil soup into the browned flour. Beat the mixture with a wire whisk until it achieves a harmonious blend. -
Introduce Vinegar:
Enhance the depth of flavors by beating in the vinegar. This adds a subtle tang that complements the earthiness of the lentils. -
Combine and Simmer:
Add the contents of the frypan to the simmering lentil pot. Stir everything together, cover, and let it simmer for an additional 30 minutes or until the lentils reach a delightful tenderness. -
Frankfurters and Catsup Addition:
Elevate the dish by introducing sliced frankfurters and catsup. Cook until the frankfurters are heated through, infusing the soup with a smoky and savory essence. -
Season and Serve:
As a final touch, season your lentil soup with salt and black pepper according to your taste preferences. Serve it hot, allowing the warmth and flavors to embrace your senses.
This Lentil Soup with Frankfurters recipe is not just a meal; it’s a culinary journey through the heart of European comfort food. With each spoonful, savor the hearty combination of lentils, bacon, and frankfurters, elevated by the aromatic blend of vegetables and spices. Enjoy this wholesome creation that brings warmth to your table, making it an ideal weeknight delight. 🌟🥣
