Lentils Rice And Onions Recipe

Description

Welcome to a delightful journey into the world of flavors with our Lentils Rice And Onions recipe! This super side dish is not only delicious but also incredibly easy to prepare, making it a perfect addition to any meal. Originating from a friend’s kitchen, this recipe has earned its place as a cherished favorite among many. If you’re feeling adventurous, you can even enhance its spiciness by adding minced garlic.

Cook Time: 40 minutes
Prep Time: 10 minutes
Total Time: 50 minutes
Recipe Category: Rice
Keywords: Lentil, Beans, < 60 Mins

Nutritional Information (Per Serving)

Calories: 260.5
Fat Content: 18.5g
Saturated Fat Content: 2.4g
Cholesterol Content: 0.1mg
Sodium Content: 549.3mg
Carbohydrate Content: 21.1g
Fiber Content: 2.4g
Sugar Content: 2.5g
Protein Content: 3.2g

Ingredients

2 onions
1/2 cup lentils
1/2 cup rice
1/2 teaspoon salt
1/2 teaspoon pepper
1 chicken bouillon cube

Instructions

Precook Lentils: Begin by precooking the lentils. This step will take about 20 minutes. You can cook them according to the package instructions until they are tender but not mushy.
Cook Onions: In a Dutch oven or a large skillet, heat some oil over medium heat. Add the onions and cook them until they become soft and translucent. This usually takes around 5-7 minutes, stirring occasionally to prevent them from burning.
Combine Ingredients: Once the onions are soft, add the cooked lentils (undrained), rice, salt, and pepper to the pot. Stir everything together until well combined.
Add Chicken Bouillon: Crumble the chicken bouillon cube into the pot and stir it into the mixture. This will add a depth of flavor and enhance the savory profile of the dish.
Simmer: Reduce the heat to low, cover the pot, and let the mixture simmer for about 20 minutes or until the rice is tender and has absorbed all the flavors from the other ingredients.
Serve: Once the rice is cooked to perfection, remove the pot from the heat. Give the dish a final stir to fluff up the rice and distribute the ingredients evenly. Serve hot as a delicious side dish alongside your favorite main course.

Recipe Notes

Garlic Variation: For a spicier version of this dish, consider adding minced garlic along with the onions. This will infuse the dish with a bold and aromatic flavor that will tantalize your taste buds.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat them in the microwave or on the stovetop until warmed through before serving.
Customization: Feel free to customize this recipe to suit your taste preferences. You can adjust the seasoning, add additional vegetables, or even incorporate protein such as diced chicken or tofu for a heartier meal.
Serve with: This Lentils Rice And Onions dish pairs well with a variety of main courses, such as grilled chicken, roasted vegetables, or even served as a standalone vegetarian option.

Embark on a culinary adventure and treat yourself to the comforting flavors of this Lentils Rice And Onions recipe. With its simplicity and deliciousness, it’s sure to become a staple in your kitchen repertoire. Enjoy! 🍲🌿