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Savory Lentil Tomato Soup: A Nutritious One-Pot Wonder

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Tomato-Lentil Soup Recipe

๐Ÿ•’ Total Time: 50 minutes
๐Ÿฅ„ Servings: 10

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 bell peppers, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 4 cups water
  • 1 cup lentils
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (14.5 ounces) crushed tomatoes

Instructions:

  1. Heat olive oil: In a 4-quart saucepan, heat the olive oil over medium-low heat.

  2. Sautรฉ vegetables: Add the chopped onion, bell peppers, minced garlic, and dried thyme to the saucepan. Cover and cook until the vegetables are soft, but not browned.

  3. Add lentils and seasonings: Stir in the water, lentils, bay leaf, salt, and pepper.

  4. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan and simmer for about 30 minutes, or until the lentils are tender.

  5. Incorporate tomatoes: Stir in the crushed tomatoes and continue to simmer for an additional 10 minutes to blend the flavors.

  6. Serve: Ladle the hot soup into bowls and serve immediately. Optionally, garnish with fresh herbs like parsley or cilantro.

This Tomato-Lentil Soup recipe is a nutritious and hearty dish thatโ€™s perfect for a quick and healthy meal. Packed with protein and fiber from the lentils, and bursting with flavor from the aromatic vegetables and tomatoes, itโ€™s a satisfying option for lunch or dinner. Plus, itโ€™s low in fat and cholesterol, making it suitable for those looking to maintain a healthy lifestyle. With just 10 minutes of prep time and 40 minutes of cooking time, this soup comes together effortlessly, making it a great option for busy weeknights. Enjoy the comforting warmth and delicious taste of this homemade Tomato-Lentil Soup with your family and friends!

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