Red Clam Sauce for Pasta
Description: If you’re in need of a quick and flavorful pasta dish, look no further than this Red Clam Sauce recipe! Inspired by a recipe from “From Our Mothers’ Kitchens,” this variation adds a delightful twist to the classic white clam sauce. With the perfect balance of flavors from garlic, celery, bell pepper, onion, and baby clams, this dish is sure to become a favorite in your kitchen.
Recipe Category: Onions
Keywords: Peppers, Vegetable, Low Cholesterol, Healthy, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Servings: 3
Nutritional Information (per serving):
- Calories: 448.5
- Fat Content: 25.1g
- Saturated Fat Content: 3.4g
- Cholesterol Content: 33.7mg
- Sodium Content: 1288mg
- Carbohydrate Content: 37.9g
- Fiber Content: 2.8g
- Sugar Content: 25.4g
- Protein Content: 18.6g
Ingredients:
| Ingredients | Quantities |
|---|---|
| Olive oil | 1/4 cup |
| Garlic | 2 cloves |
| Celery | 1 stalk |
| Green bell pepper | 1 |
| Onion | 1 |
| Baby clams | 2 cans |
| Tomato sauce | 1 cup |
Instructions:
-
Prepare Ingredients:
- Gather all the ingredients needed for this recipe.
-
Sauté Aromatics:
- In a heavy saucepan, heat olive oil over medium heat.
- Add minced garlic, chopped celery, diced green bell pepper, and finely chopped onion to the pan.
- Stirring often, cook the vegetables until they become tender. This should take about 10 minutes, allowing the flavors to meld and develop.
-
Incorporate Clams and Sauce:
- Once the vegetables are tender, add the baby clams to the saucepan.
- Pour in the tomato sauce, combining it well with the vegetables and clams.
- Bring the mixture to a gentle boil over medium heat.
-
Simmer:
- Reduce the heat to low and let the sauce simmer for a few minutes. This allows the flavors to meld together beautifully.
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Serve:
- Once the sauce has simmered to perfection, it’s time to serve it!
- Spoon the red clam sauce generously over hot cooked pasta. Linguine is recommended for its ability to hold onto the sauce and deliver a satisfying bite.
-
Garnish and Enjoy:
- Optionally, garnish your pasta with freshly chopped parsley or a sprinkle of grated Parmesan cheese for an extra burst of flavor.
- Serve immediately and enjoy the delightful flavors of this homemade Red Clam Sauce for Pasta!
This recipe is perfect for those busy weeknights when you need a quick and tasty meal on the table in no time. With simple ingredients and easy steps, it’s also great for beginner cooks looking to impress with minimal effort. So, grab your saucepan and get ready to indulge in a delicious bowl of pasta tossed in flavorful red clam sauce! 🍝
