Lithuanian Bacon Buns: A Delicious Appetizer Roll or Half a Meal

Experience the delightful fusion of textures and flavors with these Lithuanian Bacon Buns. Beneath a perfectly thin and crispy crust lies a fluffy, rich bun that surprises with a savory center filled with crispy bacon and tender onions. These buns serve as an excellent appetizer or can even make a satisfying half-meal on their own. With a delightful blend of all-purpose flour, rich dairy, and delicious filling, these buns are sure to become a family favorite.

Recipe Overview

• Cook Time: 25 minutes
• Prep Time: 30 minutes
• Total Time: 55 minutes
• Category: Yeast Breads
• Servings: 12
• Aggregated Rating: ★★★★★ (9 Reviews)

Ingredients

Here’s everything you will need to create these scrumptious Lithuanian Bacon Buns. Each ingredient plays a pivotal role in crafting the perfect flavor and texture.

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Nutritional Information

Understanding the nutritional value of the Lithuanian Bacon Buns is essential for planning a balanced meal. Below is the nutritional breakdown per serving:

Instructions

Creating these Lithuanian Bacon Buns involves several steps that may seem intricate but are straightforward. Follow this step-by-step guide for best results:

1. Prepare the Dough: In a large mixing bowl, combine 1 cup of all-purpose flour, 1 tablespoon of sugar, 1 tablespoon of fast-rising yeast, and 1 teaspoon of salt. This mixture lays the groundwork for your dough.

2. Heat the Wet Ingredients: In a small saucepan, heat ½ cup of water, ½ cup of milk, ¼ cup of sour cream, and 2 tablespoons of butter until the mixture reaches a warm temperature, around 120°F to 130°F. This step activates the yeast and creates a warm environment for the dough to rise.

3. Mix the Ingredients: Pour the warm liquid mixture into the dry ingredients. Using an electric mixer, beat at medium speed for about 2 minutes, ensuring to scrape down the bowl occasionally for an even consistency.

4. Add Egg and Flour: Incorporate 1 beaten egg and an additional 1 cup of all-purpose flour, and then beat the mixture at high speed for another 2 minutes. The dough should begin to come together.

5. Knead the Dough: Gradually stir in enough of the remaining flour to create a soft dough. Turn the dough out onto a lightly greased surface, and knead it for approximately 8 to 10 minutes until it is smooth and elastic.

6. Let it Rest: After kneading, cover the dough and let it rest for about 10 minutes. This resting period allows the gluten to relax, making it easier to shape later.

7. Shape the Buns: Divide the rested dough into 12 equal pieces. Flatten each piece into a 3-inch round.

8. Prepare the Bacon Filling: For the filling, begin by cooking 3-4 slices of bacon in a large skillet over medium heat, stirring occasionally until the bacon becomes crisp, which should take about 8 to 10 minutes. Once cooked, drain the bacon on paper towels and discard the drippings.

9. Cook the Onions: In the same skillet, add 1 finely chopped onion and cook until tender, about 4 to 5 minutes. Remove from heat and stir in the previously cooked bacon.

10. Fill the Buns: Place approximately one rounded tablespoon of the bacon filling in the center of each flattened dough round.

11. Seal the Buns: Gently bring the edges of the dough up around the filling, pinching the edges together to seal. For a better seal, you can lightly dampen the edges with beaten egg white before pinching.

12. Prepare for Baking: Arrange the sealed buns, pinched sides down, on a greased baking sheet, ensuring they are about 2 inches apart.

13. Allow to Rise: Cover the buns and let them rise in a warm, draft-free location until they have doubled in size, which will take around 45 minutes.

14. Brush with Egg: Preheat your oven to 350°F. Before baking, brush the surface of each roll with the remaining beaten egg to achieve a golden-brown finish.

15. Bake: Place the buns in the oven and bake for 20 to 25 minutes or until they are golden brown and puffed up.

16. Serve Warm: Once baked, remove the buns from the baking sheet and allow them to cool slightly. Serve them warm for the best experience.

Conclusion

These Lithuanian Bacon Buns offer a delightful combination of flavors and textures that are sure to impress your family and friends. Whether served as an appetizer at your next gathering or enjoyed as a unique snack, they will undoubtedly bring smiles and satisfaction to every table. Try making these buns for your next meal, and enjoy the warm, inviting aroma that fills your kitchen while they bake. You’ll find that the effort is well worth the reward of each fluffy, bacon-filled bite.

Explore more delicious recipes like this at Love With Recipes! Enjoy cooking!