Savory Liver Dumpling Soup: Authentic German Recipe

Beef Liver Dumpling Soup II (Leberklosse)

Description: Elevate your German or Austrian dinner with this delightful Leberklosse, also known as Liver Dumpling Soup. A savory treat, perfect for those craving a taste of European cuisine. 🍲

• Cook Time: 10 minutes
• Prep Time: 5 minutes
• Total Time: 15 minutes
• Recipe Category: Beef Organ Meats
• Keywords: Beef Liver, Meat, German, Austrian, European, < 15 Mins, Stove Top
• Aggregated Rating: ⭐⭐⭐⭐⭐
• Review Count: 5
• Calories: 72.3 per serving
• Fat Content: 0.7g
• Saturated Fat Content: 0.2g
• Cholesterol Content: 0mg
• Sodium Content: 605.1mg
• Carbohydrate Content: 11.8g
• Fiber Content: 0.4g
• Sugar Content: 0.1g
• Protein Content: 4.3g
• Recipe Yield: 4 Cups

Ingredients:

• 1/4 cup parsley 🌿
• 1 chive, chopped
• 1/2 cup catsup
• 1 egg
• 1 cup cooked beef liver, finely chopped
• 3 slices stale bread, crumbled
• 1/2 cup milk

Instructions:

1. Prepare Liver Dumpling Mixture:

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   • In a large mixing bowl, combine the chopped beef liver, crumbled stale bread, milk, chopped chives, and beaten egg. Mix until well combined.

2. Shape into Meatballs:

   • Using your hands, shape the mixture into small, 1-inch meatballs. Ensure they are evenly sized for consistent cooking.

3. Simmer Dumplings:

   • In a large pot, bring your preferred stock or broth to a gentle simmer over medium heat. Once simmering, carefully drop the prepared liver dumplings into the stock.

4. Cook Thoroughly:

   • Allow the dumplings to simmer in the stock for 5-6 minutes. Ensure they are fully cooked through, but be cautious not to overcook, as liver can become tough if cooked for too long.

5. Garnish and Serve:

   • Once cooked, ladle the soup into serving bowls. Garnish with freshly chopped parsley for an added burst of flavor and vibrant color.

6. Enjoy:

   • Serve hot alongside your favorite German or Austrian dishes. This hearty soup is sure to impress with its rich flavor and satisfying texture.

Tips for Success:

• Use high-quality beef liver for the best flavor and texture.
• Ensure the liver dumplings are evenly shaped to ensure even cooking.
• Adjust seasoning to taste, adding salt and pepper if desired.
• For a lighter option, use low-sodium broth or stock.
• Experiment with different herbs and spices to personalize the flavor profile of your soup.

Nutritional Information (per serving):

• Calories: 72.3
• Fat: 0.7g
  • Saturated Fat: 0.2g
• Cholesterol: 0mg
• Sodium: 605.1mg
• Carbohydrates: 11.8g
  • Fiber: 0.4g
  • Sugar: 0.1g
• Protein: 4.3g

Serving Suggestions:

• Pair with crusty bread or crackers for a satisfying meal.
• Serve alongside a crisp green salad for a balanced dining experience.
• Accompany with a glass of your favorite wine or beer for a truly indulgent meal.

Enjoy the comforting flavors of this traditional European dish with your loved ones. Beef Liver Dumpling Soup II is a culinary delight that’s sure to become a favorite in your recipe repertoire.